Search Results - "Al-Sabahi, J.N" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa

Reduction of saturated fat in traditional foods by substitution of ghee with olive and sunflower oils – A case study with halwa

by Manickavasagan, A., Al-Sabahi, J.N.
Published in Journal of the Association of Arab Universities for Basic & Applied Sciences (01.04.2014)

Get full text

Journal Article

Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights

Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights

by Mahgoub, O, Khan, A.J, Al-Maqbaly, R.S, Al-Sabahi, J.N, Annamalai, K, Al-Sakry, N.M
Published in Meat science (01.08.2002)

Get full text

Journal Article