Comparison of physicochemical composition, antioxidant activity and common phytochemicals of selected BARI mango varieties and commercial cultivar, Langra
Sabuz, Ashfak Ahmed, Molla, Mohammad Mainuddin, Khan, Md. Hafizul Haque, Chowdhury, Md. Golam Ferdous, Pervin, Shahnaj, Alam, Mahfujul, Khatun, Anjumanara, Al-Rafi, Ifran, Al-Zihad, Md. Ridowan
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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