Search Results - "Al-Qattan, K.K." :: K.UTB vyhledávací portál

The use of ginger (Zingiber officinale Rosc.) as a potential anti-inflammatory and antithrombotic agent

by Thomson, M., Al-Qattan, K.K., Al-Sawan, S.M., Alnaqeeb, M.A., Khan, I., Ali, M.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.12.2002)

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The antihypertensive effect of garlic ( Allium sativum) in the rat two-kidney–one-clip Goldblatt model

by Al-Qattan, K.K, Alnaqeeb, M.A, Ali, M
Published in Journal of ethnopharmacology (01.08.1999)

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Thromboxane–B2, prostaglandin–E2 and hypertension in the rat 2–kidney 1–clip model: a possible mechanism of the garlic induced hypotension

by Al-Qattan, K.K., Khan, I., Alnaqeeb, M.A., Ali, M.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.01.2001)

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Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats

by Al-Amin, Zainab M., Thomson, Martha, Al-Qattan, Khaled K., Peltonen-Shalaby, Riitta, Ali, Muslim
Published in British journal of nutrition (01.10.2006)

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Ameliorative Actions of Garlic (Allium sativum) and Ginger (Zingiber officinale) on Biomarkers of Diabetes and Diabetic Nephropathy in Rats: Comparison to Aspirin

by Thomson, M., Al-Qattan, K.K., Divya, J.S., Ali, M.
Published in International journal of pharmacology (15.11.2013)

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Effect of allicin from garlic powder on serum lipids and blood pressure in rats fed with a high cholesterol diet

by Ali, M., Al-Qattan, K.K., Al-Enezi, F., Khanafer, R.M.A., Mustafa, T.
Published in Prostaglandins, leukotrienes and essential fatty acids (01.04.2000)

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