Total, insoluble and soluble dietary fiber contents of selected Kuwaiti composite dishes
Al-Amiri, H. A., Al-Hamad, N. M., Al-Awadhi, F. A., Al-Foudari, M. Y., Al-Otaibi, J. A., Binheji, A. H.
Published in International journal of food sciences and nutrition (01.03.2011)
Published in International journal of food sciences and nutrition (01.03.2011)
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Storage stability of chicken as affected by map and lactic acid treatment
Sawaya, W.N. (Kuwait Institute for Scientific Research, Safat, Kuwait.), Elnawawy, A.S, Al-Zenki, S, Al-Otaibi, J, Al-Omirah, H, Al-Amiri, H
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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Processing of some important date cultivars grown in United Arab Emirates into chutney and date relish
Al-Hooti, S. (Kuwait Institute for Scientific Research, Safat, Kuwait.), Sidhu, J.S, Al-Otaibi, J, Al-Ameeri, H, Qabazard, H
Published in Journal of food processing and preservation (01.03.1997)
Published in Journal of food processing and preservation (01.03.1997)
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