Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean
El-Beltagi, Hossam S, Al-Otaibi, Hala Hazam, Parmar, Aditya, Ramadan, Khaled M A, Lobato, Allan Klynger da Silva, El-Mogy, Mohamed M
Published in Life (Basel, Switzerland) (01.02.2023)
Published in Life (Basel, Switzerland) (01.02.2023)
Get full text
Journal Article
Utilization of Prickly Pear Peels Flour as a Natural Source of Minerals, Dietary Fiber and Antioxidants: Effect on Cakes Production
El-Beltagi, Hossam S, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A, Elkatry, Haiam O
Published in Agronomy (Basel) (01.02.2023)
Published in Agronomy (Basel) (01.02.2023)
Get full text
Journal Article
The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
Elkatry, Haiam O., El-Beltagi, Hossam S., Ahmed, Abdelrahman R., Mohamed, Heba I., Al-Otaibi, Hala Hazam, Ramadan, Khaled M. A., Mahmoud, Mohamed A. A.
Published in Frontiers in nutrition (Lausanne) (15.09.2023)
Published in Frontiers in nutrition (Lausanne) (15.09.2023)
Get full text
Journal Article
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Elkatry, Haiam O, El-Beltagi, Hossam S, Ramadan, Khaled M A, Ahmed, Abdelrahman R, Mohamed, Heba I, Al-Otaibi, Hala Hazam, Mahmoud, Mohamed A A
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
Get full text
Journal Article
Eating Concerns Associated with Nutritional Information Obtained from Social Media among Saudi Young Females: A Cross-Sectional Study
Al-Bisher, Mona Mohammed, Al-Otaibi, Hala Hazam
Published in International journal of environmental research and public health (07.12.2022)
Published in International journal of environmental research and public health (07.12.2022)
Get full text
Journal Article