Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
Osaili, T.M, Shaker, R.R, Al-Haddaq, M.S, Al-Nabulsi, A.A, Holley, R.A
Published in Journal of applied microbiology (01.09.2009)
Published in Journal of applied microbiology (01.09.2009)
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Journal Article
Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva
Osaili, T.M., Al‐Nabulsi, A.A., Nazzal, D.S., Shaker, R.R.
Published in Letters in applied microbiology (01.11.2017)
Published in Letters in applied microbiology (01.11.2017)
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Journal Article
Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation
Osaili, T.M, Al-Nabulsi, A.A, Shaker, R.R, Ayyash, M.M, Olaimat, A.N, Abu Al-Hasan, A.S, Kadora, K.M, Holley, R.A
Published in Journal of food protection (01.05.2008)
Published in Journal of food protection (01.05.2008)
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Journal Article
The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of Nabulsi cheese
Yamani, M.I, Al-Nabulsi, A.A, Haddadin, M.S, Robinson, R.K. (Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman (Jordan))
Published in International Journal of Dairy Technology (United Kingdom) (1998)
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Published in International Journal of Dairy Technology (United Kingdom) (1998)
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