Heat resistance and presence of genes encoding staphylococcal enterotoxins evaluated by multiplex-PCR of Staphylococcus aureus isolated from pasteurized camel milk
Yehia, Hany M., Ismail, Elsayed A., Hassan, Zeinab K., Al-masoud, Abdulrahman H., Al-Dagal, Mosffer M.
Published in Bioscience reports (29.11.2019)
Published in Bioscience reports (29.11.2019)
Get full text
Journal Article
Molecular detection of methicillin heat-resistant Staphylococcus aureus strains in pasteurized camel milk in Saudi Arabia
Aljahani, Amani H, Alarjani, Khaloud M, Hassan, Zeinab K, Elkhadragy, Manal F, Ismail, Elsayed A, Al-Masoud, Abdulrahman H, Yehia, Hany M
Published in Bioscience reports (30.04.2020)
Published in Bioscience reports (30.04.2020)
Get full text
Journal Article
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life
Yehia, Hany M, Al-Masoud, Abdulrahman H, Elkhadragy, Manal F, Korany, Shereen M, Nada, Hend M S, Albaridi, Najla A, Alzahrani, Abdulhakeem A, Al-Dagal, Mosffer M
Published in Animals (Basel) (17.04.2021)
Published in Animals (Basel) (17.04.2021)
Get full text
Journal Article
Antimicrobial impact of a propolis/PVA/chitosan composite and its prospective application against methicillin resistance bacterial infection
Alarjani, Khaloud Mohamed, Yehia, Hany Mohamed, Badr, Ahmed Noah, Ali, Hatem S., Al-Masoud, Abdulrahman H., Alhaqbani, Sarah M., Alkhatib, Shahad A., Rady, Ahmed M., Abdel-Maksoud, Mostafa
Published in Frontiers in nanotechnology (31.07.2024)
Published in Frontiers in nanotechnology (31.07.2024)
Get full text
Journal Article