A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems
Sajid Mushtaq, Bilal, Zhang, Wenhui, Al-Ansi, Waleed, Ul Haq, Faizan, Rehman, Abdur, Omer, Rabia, Mahmood Khan, Imran, Niazi, Sobia, Ahmad, Aqsa, Ali Mahdi, Amer, Al-Maqtari, Qais Ali, Walayat, Noman, Wang, Li
Published in Food reviews international (04.07.2023)
Published in Food reviews international (04.07.2023)
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Journal Article
Stabilization of the oil‐in‐water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein
Mahdi, Amer Ali, Mohammed, Jalaleldeen Khaleel, Al‐Ansi, Waleed, Al‐Maqtari, Qais Ali, Al‐Adeeb, Abdulqader, Cui, Haiying, Lin, Lin
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Evaluating the role of microwave-baking and fennel (Foeniculum vulgare L.)/nigella (Nigella sativa L.) on acrylamide growth and antioxidants potential in biscuits
AL-Ansi, Waleed, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Fan, Mingcong, Wang, Li, Li, Yan, Qian, Haifeng, Zhang, Hui
Published in Journal of food measurement & characterization (01.09.2019)
Published in Journal of food measurement & characterization (01.09.2019)
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Journal Article
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Al‐Maqtari, Qais Ali, Othman, Norzila, Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Al‐Ansi, Waleed, Noman, Abeer Essam, Al‐Gheethi, Adel Ali Saeed, Asharuddin, Syazwani Mohd
Published in Food science & nutrition (01.10.2024)
Published in Food science & nutrition (01.10.2024)
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Journal Article
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Mahdi, Amer Ali, Mohammed, Jalaleldeen Khaleel, Al-Ansi, Waleed, Ghaleb, Abduljalil D.S., Al-Maqtari, Qais Ali, Ma, Mengjiao, Ahmed, Mohamed Ismael, Wang, Hongxin
Published in International journal of biological macromolecules (01.06.2020)
Published in International journal of biological macromolecules (01.06.2020)
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Journal Article
Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice
Odjo, Kabirou, Al-Maqtari, Qais Ali, Yu, Hang, Xie, Yunfei, Guo, Yahui, Li, Mi, Du, Yuhang, Liu, Kunfeng, Chen, Yulun, Yao, Weirong
Published in Food chemistry (15.12.2022)
Published in Food chemistry (15.12.2022)
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Journal Article
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Al-Maqtari, Qais Ali, Rehman, Abdur, Mahdi, Amer Ali, Al-Ansi, Waleed, Wei, Minping, Yanyu, Zhou, Phyo, Hsu Mon, Galeboe, Obakeng, Yao, Weirong
Published in Phytochemistry reviews (01.08.2022)
Published in Phytochemistry reviews (01.08.2022)
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Journal Article
Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation
AL-Ansi, Waleed, Mushtaq, Bilal Sajid, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, AL-Adeeb, Abduqader, Ahmed, Aqsa, Fan, Mingcong, Li, Yan, Qian, Haifeng, Jinxin, Liu, Wang, Li
Published in Food chemistry (15.09.2021)
Published in Food chemistry (15.09.2021)
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Journal Article
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Al-Maqtari, Qais Ali, Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Al-Ansi, Waleed, Zhang, Mi, Al-Adeeb, Abdulqader, Wei, Minping, Phyo, Hsu Mon, Yao, Weirong
Published in International journal of biological macromolecules (30.09.2021)
Published in International journal of biological macromolecules (30.09.2021)
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Journal Article
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Al-Maqtari, Qais Ali, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Wei, Minping, Al-Adeeb, Abdulqader, Yao, Weirong
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Journal Article
Ultrasound-assisted fabrication of chitosan-hydroxypropyl methylcellulose nanoemulsions loaded with thymol and cinnamaldehyde: Physicochemical properties, stability, and antifungal activity
Phyo, Hsu Mon, Al-Maqtari, Qais Ali, Mi, Shuna, Du, Yuhang, Khalid, Muhammad Umair, Yao, Weirong
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Towards rapidly quantifying and visualizing starch content of sweet potato [Ipomoea batatas (L.) Lam] based on NIR spectral and image data fusion
He, Hong-Ju, Wang, Yuling, Wang, Yangyang, Al-Maqtari, Qais Ali, Liu, Hongjie, Zhang, Mian, Ou, Xingqi
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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Journal Article
Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent
Siddiquy, Mahbuba, Ghamry, Mohamed, Golshany, Hazem, Yang, Cheng, Al-Maqtari, Qais Ali, Al-Ansi, Waleed, Easdani, Md, Zhang, Lianfu
Published in Progress in organic coatings (01.03.2024)
Published in Progress in organic coatings (01.03.2024)
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Journal Article
Enhancement of a hybrid colorimetric film incorporating Origanum compactum essential oil as antibacterial and monitor chicken breast and shrimp freshness
Hashim, Sulafa B.H., Tahir, Haroon Elrasheid, Mahdi, Amer Ali, Zhang, Junjun, Zhai, Xiaodong, Al-Maqtari, Qais Ali, Zhou, Chenguang, Mahunu, Gustav Komla, Xiaobo, Zou, Jiyong, Shi
Published in Food chemistry (30.01.2024)
Published in Food chemistry (30.01.2024)
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Journal Article
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Al-Maqtari, Qais Ali, Al-Gheethi, Adel Ali Saeed, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Al-Adeeb, Abdulqader, Odjo, Aboudou Kabirou Olatoundé, Du, Yuhang, Wei, Minping, Yao, Weirong
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
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Journal Article
Enhancement of antioxidant activity, antifungal activity, and oxidation stability of Citrus reticulata essential oil nanocapsules by clove and cinnamon essential oils
Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Mohammed, Jalaleldeen Khaleel, Al-Ansi, Waleed, Cui, Haiying, Lin, Lin
Published in Food bioscience (01.10.2021)
Published in Food bioscience (01.10.2021)
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Journal Article
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
AL-Ansi, Waleed, Mahdi, Amer Ali, Al-Maqtari, Qais Ali, Mushtaq, Bilal Sajid, Ahmed, Aqsa, Karrar, Emad, Mohammed, Jalaleldeen Khaleel, Fan, Mingcong, Li, Yan, Qian, Haifeng, Wang, Li
Published in Food science & technology (01.08.2020)
Published in Food science & technology (01.08.2020)
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Journal Article
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Phyo, Hsu Mon, Al-Maqtari, Qais Ali, Othman, Norzila, Hussain, Arif, Yuan, Shaofeng, Yu, Hang, Yao, Weirong
Published in Food and bioprocess technology (29.10.2024)
Published in Food and bioprocess technology (29.10.2024)
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