Chemical composition, quality and histochemical characteristics of individual dromedary camel (Camelus dromedarius) muscles
Kadim, I.T., Al-Karousi, A., Mahgoub, O., Al-Marzooqi, W., Khalaf, S.K., Al-Maqbali, R.S., Al-Sinani, S.S.H., Raiymbek, G.
Published in Meat science (01.03.2013)
Published in Meat science (01.03.2013)
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