Broccoli (Brassica oleracea) Reduces Oxidative Damage to Pancreatic Tissue and Combats Hyperglycaemia in Diabetic Rats
Suresh, Sithara, Waly, Mostafa Ibrahim, Rahman, Mohammad Shafiur, Guizani, Nejib, Al-Kindi, Mohamed Abdullah Badar, Al-Issaei, Halima Khalfan Ahmed, Al-Maskari, Sultan Nasser Mohd, Al-Ruqaishi, Bader Rashid Said, Al-Salami, Ahmed
Published in Preventive nutrition and food science (01.12.2017)
Published in Preventive nutrition and food science (01.12.2017)
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