Investigating the Impact of Ultrasound, Microwave, and High-Pressure Processing of Milk on the Volatile Compounds and Sensory Properties of Cheddar Cheese
Munir, Masooma, Nadeem, Muhammad, Ali, Barkat, Sultan, Muhammad, Kanwal, Rabia, Al-Jumayi, Huda Abdalrahman, Algarni, Eman Hassan Ahmed, Alnofeai, Maged B., Mahmoud, Samy F.
Published in Agriculture (Basel) (01.05.2022)
Published in Agriculture (Basel) (01.05.2022)
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Effect of Chitosan Nanoparticles as Edible Coating on the Storability and Quality of Apricot Fruits
Algarni, Eman H A, Elnaggar, Ibrahim A, Abd El-Wahed, Abd El-Wahed N, Taha, Ibrahim M, Al-Jumayi, Huda A, Elhamamsy, Sam M, Mahmoud, Samy F, Fahmy, Alaa
Published in Polymers (30.05.2022)
Published in Polymers (30.05.2022)
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Postbiotic Gamma-Aminobutyric Acid and Camel Milk Intervention as Innovative Trends Against Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced C57BL/6J Diabetic Mice
Abdelazez, Amro, Alshehry, Garsa, Algarni, Eman, Al Jumayi, Huda, Abdel-Motaal, Heba, Meng, Xiang-Chen
Published in Frontiers in microbiology (11.07.2022)
Published in Frontiers in microbiology (11.07.2022)
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Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of E. coli Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
Darwish, Mohamed Samir, Abou-Zeid, Noha A, Khojah, Ebtihal, Al Jumayi, Huda A, Alshehry, Garsa A, Algarni, Eman H, Elawady, Asmaa A
Published in Foods (06.06.2022)
Published in Foods (06.06.2022)
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Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat
Al Jumayi, Huda Abdalrahman, Allam, Ayman Younes, El-Beltagy, Alaa El-Dein, Algarni, Eman Hassan, Mahmoud, Samy F, El Halim Kandil, Amin Abd
Published in Antioxidants (26.05.2022)
Published in Antioxidants (26.05.2022)
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Potential antimicrobial activity of camel milk as a traditional functional food against foodborne pathogens in vivo and in vitro
Abdelazez, Amro, Melak, Sherif, Abdelmotaal, Heba, Alshehry, Garsa, Al-Jumayi, Huda, Algarni, Eman, Meng, Xiang-Chen
Published in Food science and technology international (01.04.2024)
Published in Food science and technology international (01.04.2024)
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Quality Evaluation of Lemon Cordial Stored at Different Times with Microwave Heating (Pasteurization)
Malik, Faiqa, Nadeem, Muhammad, Ainee, Ammara, Kanwal, Rabia, Sultan, Muhammad, Iqbal, Aqsa, Mahmoud, Samy F., Alshehry, Garsa Ali, Al-Jumayi, Huda Abdalrahman, Algarni, Eman Hassan Ahmed
Published in Sustainability (01.02.2022)
Published in Sustainability (01.02.2022)
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Supplementation of Labneh with Passion Fruit Peel Enhanced Survival of IE. coli/I Nissle 1917 during Simulated Gastrointestinal Digestion and Adhesion to Caco-2 Cells
Darwish, Mohamed Samir, Abou-Zeid, Noha A, Khojah, Ebtihal, AL Jumayi, Huda A, Alshehry, Garsa A, Algarni, Eman H, Elawady, Asmaa A
Published in Foods (06.06.2022)
Published in Foods (06.06.2022)
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