by Zaghloul, Sahar, Al-Hooti, Suad N, Al-Hamad, Nawal, Al-Zenki, Sameer, Alomirah, Husam, Alayan, Iman, Al-Attar, Hassan, Al-Othman, Amani, Al-Shami, Entessar, Al-Somaie, Mona, Jackson, Robert T
Published in Public health nutrition (01.04.2013)

by Ahmed, Jasim, Almusallam, Abdulwahab, Al-Hooti, Suad N.
Published in Food science & technology (01.03.2013)

by Al-Saqer, Jamila M., Sidhu, Jiwan S., Al-Hooti, Suad N., Al-Amiri, Hanan A., Al-Othman, Amani, Al-Haji, Latifa, Ahmed, Nissar, Mansour, Isa B., Minal, Johari
Published in Food chemistry (01.05.2004)

by Biebinger, Ralf, Zimmermann, Michael B., Al-Hooti, Suad N., Al-Hamed, Nawal, Al-Salem, Ebtehal, Zafar, Tasleem, Kabir, Yearul, Al-Obaid, I'nam, Petry, Nicolai, Hurrell, Richard F.
Published in British journal of nutrition (14.11.2009)

by Al-Hooti, Suad N, Sidhu, Jiwan S, Al-Saqer, Jameela M, Al-Othman, Amani
Published in Food chemistry (01.11.2002)

by Sidhu, Jiwan S, Al-Hooti, Suad N, Al-Saqer, Jameela M
Published in Food chemistry (01.12.1999)

by Mokdad, Ali H, Prof, Jaber, Sara, MD, Aziz, Muna I Abdel, PhD, AlBuhairan, Fadia, MD, AlGhaithi, Abduljabbar, MD, AlHamad, Nawal M, PhD, Al-Hooti, Suad N, PhD, Al-Jasari, Adel, MD, AlMazroa, Mohammad A, MD, AlQasmi, Ahmed Mohamed, MD, Alsowaidi, Shirina, MD, Asad, Majed, MD, Atkinson, Charles, BS, Badawi, Alaa, PhD, Bakfalouni, Talal, MD, Barkia, AbdelAziz, PhD, Biryukov, Stan, BS, El Bcheraoui, Charbel, PhD, Daoud, Farah, BS, Forouzanfar, Mohammad Hossein, MD, Gonzalez-Medina, Diego, BA, Hamadeh, Randah R, Prof, Hsairi, Mohamed, MD, Hussein, Seifeddin Saleh, MD, Karam, Nadim, MD, Khalifa, Shams Eldin Ali Hassan, MD, Khoja, Tawfik A M, Prof, Lami, Faris, MD, Leach-Kemon, Katherine, MPH, Memish, Ziad A, Prof, Mokdad, Ali A, MD, Naghavi, Mohsen, PhD, Nasher, Jamal, MD, Qasem, M Bassam Hijawi, MD, Shuaib, Mohammad, MD, Thani, Al Anoud M Al, MD, Thani, Mohamed H Al, MD, Zamakhshary, Mohammed, MD, Lopez, Alan D, Prof, Murray, Christopher J L, Prof
Published in The Lancet (British edition) (25.01.2014)

by SIDHU, JIWAN S., AL-HOOTI, SUAD N., AL-SAQER, JAMEELA M., AL-OTHMAN, AMANI
Published in Journal of food quality (01.07.2001)

by Wang, Qianyi, Afshin, Ashkan, Yakoob, Mohammad Yawar, Singh, Gitanjali M., Rehm, Colin D., Khatibzadeh, Shahab, Micha, Renata, Shi, Peilin, Mozaffarian, Dariush, Mozaffarian, Dariush, Micha, Renata, Shi, Peilin, Ezzati, Majid, Fahimi, Saman, Khatibzadeh, Shahab, Powles, John, Elmadfa, Ibrahim, Rao, Mayuree, Wirojratana, Pattra, Lim, Stephen S., Engell, Rebecca E., Andrews, Kathryn G., Abbott, Pamela A., Abdollahi, Morteza, Abeyá Gilardon, Enrique O., Ahsan, Habibul, Al Nsour, Mohannad Abed Alfattah, Al‐Hooti, Suad N., Arambepola, Carukshi, Barennes, Hubert, Barquera, Simon, Baylin, Ana, Becker, Wulf, Bjerregaard, Peter, Bourne, Lesley T., Calleja, Neville, Castetbon, Katia, Chang, Hsing‐Yi, Cowan, Melanie J., De Henauw, Stefaan, Ding, Eric L., Duante, Charmaine A., Duran, Pablo, Barbieri, Heléne Enghardt, Farzadfar, Farshad, Fernando, Dulitha N., Hadziomeragic, Aida Filipovic, Fisberg, Regina M., Forsyth, Simon, Garriguet, Didier, Gaspoz, Jean‐Michel, Gauci, Dorothy, Ginnela, Brahmam N. V., Guessous, Idris, Hadden, Wilbur, Hoffman, Daniel J., Houshiar‐Rad, Anahita, Huybrechts, Inge, Hwalla, Nahla C., Ibrahim, Hajah Masni, Inoue, Manami, Jackson, Maria D., Johansson, Lars, Keinan‐Boker, Lital, Kim, Cho‐il, Koksal, Eda, Lee, Hae‐Jeung, Li, Yanping, Lipoeto, Nur Indrawaty, Ma, Guansheng, Mangialavori, Guadalupe L., Matsumura, Yasuhiro, McGarvey, Stephen T., Fen, Chan Mei, Monge‐Rojas, Rafael A., Musaiger, Abdulrahman Obaid, Nagalla, Balakrishna, Naska, Androniki, Ocke, Marga C., Oltarzewski, Maciej, Orfanos, Philippos, Ovaskainen, Marja‐Leena, Pan, Wen‐Harn, Panagiotakos, Demosthenes B., Pekcan, Gulden Ayla, Petrova, Stefka, Piaseu, Noppawan, Pitsavos, Christos, Posada, Luz Gladys, Riley, Leanne M., Sánchez‐Romero, Luz Maria, Selamat, Rusidah B. T., Sharma, Sangita, Sibai, Abla Mehio, Sichieri, Rosely, Simmala, Chansimaly, Steingrimsdottir, Laufey, Swan, Gillian
Published in Journal of the American Heart Association (20.01.2016)

by AL-HOOTI, SUAD N., SIDHU, JIWAN S., AL-SAQER, JAMEELA M.
Published in Journal of food quality (01.03.2000)

by Al-Hooti, Suad N.
Published in Ecology of food and nutrition (01.11.2002)

by AL-SAQER, JAMEELA M., SIDHU, JIWAN S., AL-HOOTI, SUAD N.
Published in Journal of food processing and preservation (01.03.2000)

by Sidhu, Jiwan S., Al-Saqer, Jameela M., Al-Hooti, Suad N., Al-Othman, Amani
Published in Plant foods for human nutrition (Dordrecht) (2003)