Effect of Extraction Method and Solvent Power on Polyphenol and Flavonoid Levels in Hyphaene Thebaica L Mart (Arecaceae) (Doum) Fruit, and its Antioxidant and Antibacterial Activities
Aboshora, W, Lianfu, Z, Dahir, M, Qingran, M, Qingrui, S, Jing, L, Al-Haj, NQM, Ammar, A
Published in Tropical journal of pharmaceutical research (01.12.2014)
Published in Tropical journal of pharmaceutical research (01.12.2014)
Get full text
Journal Article