Effect of salinity on pythium damping-off of cucumber and on the tolerance of Pythium aphanidermatum
Al-Sadi, A.M, Al-Masoudi, R.S, Al-Habsi, N, Al-Said, F.A, Al-Rawahy, S.A, Ahmed, M, Deadman, M.L
Published in Plant pathology (01.02.2010)
Published in Plant pathology (01.02.2010)
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Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry
Sablani, S.S., Rahman, M.S., Al-Busaidi, S., Guizani, N., Al-Habsi, N., Al-Belushi, R., Soussi, B.
Published in Thermochimica acta (15.10.2007)
Published in Thermochimica acta (15.10.2007)
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Influence of shelf temperature on pore formation in garlic during freeze-drying
Sablani, S.S., Rahman, M.S., Al-Kuseibi, M.K., Al-Habsi, N.A., Al-Belushi, R.H., Al-Marhubi, I., Al-Amri, I.S.
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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Traumatic hyphaema and sickle cell retinopathy in a patient with sickle cell-haemoglobin E (HbSE) disease
GANESH, A, AL-HABSI, N. S. M, AL-ALAWI, F. K. A, MITRA, S, ERIKSSON, A, VENUGOPALAN, P
Published in Eye (London) (01.06.2000)
Published in Eye (London) (01.06.2000)
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