Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
Al-Dabbas, Maher M, Al-Jaloudi, Rawan, Abdullah, Mai Adnan, Abughoush, Mahmoud
Published in Molecules (Basel, Switzerland) (01.09.2023)
Published in Molecules (Basel, Switzerland) (01.09.2023)
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Journal Article
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Osaili, Tareq M., Swaidan, Aseel, Al-Nabulsi, Anas, Olaimat, Amin, Neugart, Susanne, Engelhardt, Layla, Esatbeyoglu, Tuba, Ayyash, Mutamed, Cheikh Ismail, Leila, Al-Dabbas, Maher M, Obaid, Reyad S., El Darra, Nada
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
Al-Dabbas, Maher M, Moumneh, Majd, Hamad, Hani J, Abughoush, Mahmoud, Abuawad, Balkees, Al-Nawasrah, Bha’a Aldin, Al-Jaloudi, Rawan, Iqbal, Sehar
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
AlJaloudi, Rawan, Al-Dabbas, Maher M, Hamad, Hani J, Amara, Rawan A, Al-Bashabsheh, Zaher, Abughoush, Mahmoud, Choudhury, Imranul H, Al-Nawasrah, Bha'a Aldin, Iqbal, Sehar
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Influence of storage, brine concentration and in‐container heat treatment on the stability of white brined Nabulsi cheese
Al‐Dabbas, Maher M, Saleh, Mohammed, Abu‐Ghoush, Mahmoud H, Al‐Ismail, Khalid, Osaili, Tareq
Published in International journal of dairy technology (01.08.2014)
Published in International journal of dairy technology (01.08.2014)
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Journal Article
Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss
Al-Dabbas, M.M.(Kagoshima Univ. (Japan). Faculty of Agriculture), Kitahara, K, Suganuma, T, Hashimoto, F, Tadera, K
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
Published in Bioscience, biotechnology, and biochemistry (01.09.2006)
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Journal Article
Cytotoxic, antioxidant and αlpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan
M Al-Dabbas, Maher, Ramadan, Azza, J Hamad, Hani, Al-Bashabsheh, Zaher, Abughoush, Mahmoud, Kayed, Kawthar, Al-Nawasra, Bha'a Aldin, Aldabbas, Ahmad, Iqbal, Sehar
Published in Pakistan journal of pharmaceutical sciences (01.05.2024)
Published in Pakistan journal of pharmaceutical sciences (01.05.2024)
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Journal Article
Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage
Osaili, Tareq M., Al-Nabulsi, Anas A., Jaradat, Ziad, Shaker, Reyad R., Alomari, Dalia Z., Al-Dabbas, Maher M., Alaboudi, Akram R., Al-Natour, Mohammad Q., Holley, Richard A.
Published in International journal of food microbiology (02.04.2015)
Published in International journal of food microbiology (02.04.2015)
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Journal Article
The effects of different inorganic salts, buffer systems, and desalting of Varthemia crude water extract on DPPH radical scavenging activity
Al-Dabbas, Maher M., Al-Ismail, Khaled, Kitahara, Kanefumi, Chishaki, Naoya, Hashinaga, Fumio, Suganuma, Toshihiko, Tadera, Kenjiro
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Antibacterial activity of an eudesmane sesquiterpene isolated from common Varthemia, Varthemia iphionoides
Al-Dabbas, Maher M., Hashinaga, Fumio, Abdelgaleil, Samir A.M., Suganuma, Toshihiko, Akiyama, Kohki, Hayashi, Hideo
Published in Journal of ethnopharmacology (28.02.2005)
Published in Journal of ethnopharmacology (28.02.2005)
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Journal Article
Cytotoxic, antioxidant and [alpha]lpha-amylase inhibitory activities of wild and Nabali olive leaf extracts from Jordan
Al-Dabbas, Maher M, Ramadan, Azza, Hamad, Hani J, Al-Bashabsheh, Zaher, Abughoush, Mahmoud, Kayed, Kawthar, Al-Nawasra, Bhaa Aldin, Aldabbas, Ahmad, Iqbal, Sehar
Published in Pakistan journal of pharmaceutical sciences (01.05.2024)
Published in Pakistan journal of pharmaceutical sciences (01.05.2024)
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Journal Article
Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots ( D aucus carota L.): Antioxidant Activities of Processed Carrots
Al-Dabbas, Maher M., Saleh, Mohammed I., Al-Ismail, Khalid
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article