Evidence for nutrition transition in Kuwait: over-consumption of macronutrients and obesity
Zaghloul, Sahar, Al-Hooti, Suad N, Al-Hamad, Nawal, Al-Zenki, Sameer, Alomirah, Husam, Alayan, Iman, Al-Attar, Hassan, Al-Othman, Amani, Al-Shami, Entessar, Al-Somaie, Mona, Jackson, Robert T
Published in Public health nutrition (01.04.2013)
Published in Public health nutrition (01.04.2013)
Get full text
Journal Article
Thermal, structural, antimicrobial, and physicochemical characterisation of thyme essential oil encapsulated in β- and γ-cyclodextrin
Ahmed, Jasim, Mulla, Mehrajfatema Z., Al-Attar, Hassan, AlZuwayed, Shaikhah, Ejaz, Mohammed, Al-Jassar, Sarah, Jacob, Harsha, Thomas, Linu, Al-Ruwaih, Noor, Joseph, Antony
Published in Journal of microencapsulation (19.05.2022)
Published in Journal of microencapsulation (19.05.2022)
Get full text
Journal Article
Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low- density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles
Ahmed, Jasim, Arfat, Yasir Ali, Al-Attar, Hassan, Auras, Rafael, Ejaz, Mohammad
Published in Food packaging and shelf life (01.09.2017)
Published in Food packaging and shelf life (01.09.2017)
Get full text
Journal Article
Comparison of thermo-rheological, microstructural and antimicrobial properties of β- and γ-cyclodextrin inclusion complexes of cinnamon essential oil
Ahmed, Jasim, Mulla, Mehrajfatema Z., Al-Attar, Hassan, Jacob, Harsha
Published in Journal of food measurement & characterization (01.08.2022)
Published in Journal of food measurement & characterization (01.08.2022)
Get full text
Journal Article