Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Lu, Xiaonan, Liu, Qian, Wu, Di, Al-Qadiri, Hamzah M., Al-Alami, Nivin I., Kang, Dong-Hyun, Shin, Joong-Han, Tang, Juming, Jabal, Jamie M.F., Aston, Eric D., Rasco, Barbara A.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water
Al-Qadiri, Hamzah M, Al-Alami, Nivin I, Al-Holy, Murad A, Rasco, Barbara A
Published in Journal of agricultural and food chemistry (08.10.2008)
Published in Journal of agricultural and food chemistry (08.10.2008)
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Journal Article
STUDYING OF THE BACTERIAL GROWTH PHASES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY AND MULTIVARIATE ANALYSIS
AL-QADIRI, HAMZAH M, AL-ALAMI, NIVIN I, LIN, MENGSHI, AL-HOLY, MURAD, CAVINATO, ANNA G, RASCO, BARBARA A
Published in Journal of rapid methods and automation in microbiology (01.03.2008)
Published in Journal of rapid methods and automation in microbiology (01.03.2008)
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Journal Article
Using of infrared spectroscopy to study the survival and injury of Escherichia coli 0157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
XIAONAN LU, QIAN LIU, RASCO, Barbara A, DI WU, AL-QADIRI, Hamzah M, AL-ALAMI, Nivin I, KANG, Dong-Hyun, SHIN, Joong-Han, JUMING TANG, JABAL, Jamie M. F, ASTON, Eric D
Published in Food microbiology (2011)
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Published in Food microbiology (2011)
Journal Article