A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: chemical properties and sensory evaluation
Maulida, Iffana Dani, Al Marsam, Muhammad Refa, Purnama, Indra, Mutamima, Anisa
Published in Discover Food (20.09.2024)
Published in Discover Food (20.09.2024)
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Journal Article