Moringa peregrina leaf extracts produce anti-obesity, hypoglycemic, anti-hyperlipidemic, and hepatoprotective effects on high-fat diet fed rats
Alkhudhayri, Dalal A., Osman, Magdi A., Alshammari, Ghedeir M., Al Maiman, Salah A., Yahya, Mohammed Abdo
Published in Saudi journal of biological sciences (01.06.2021)
Published in Saudi journal of biological sciences (01.06.2021)
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Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Qasem, Akram A, Ibraheem, Mohamed A, Hamami, Mshari A.H, Al-Shoqairan, Yaser I, Alamri, Mohamed Saleh, Maiman, Salah A. Al, Hassan, Amro B
Published in Italian journal of food science (01.04.2024)
Published in Italian journal of food science (01.04.2024)
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Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Maiman, Salah A. Al, Adiamo, Oladipupo Q., Özcan, Mehmet Musa, Ahmed, Isam A. Mohamed
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables
Mohammed, Eman A, Abdalla, Ismat G, Alfawaz, Mohammed A, Mohammed, Mohammed A, Al Maiman, Salah A, Osman, Magdi A, Yagoub, Abu ElGasim A, Hassan, Amro B
Published in Agriculture (Basel) (01.10.2022)
Published in Agriculture (Basel) (01.10.2022)
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The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato ( Solanum lycopersicum ) Fruits
Al Maiman, Salah A, Albadr, Nawal A, Almusallam, Ibrahim A, Al-Saád, Mohammed Jawad, Alsuliam, Sarah, Osman, Magdi A, Hassan, Amro B
Published in Foods (30.03.2021)
Published in Foods (30.03.2021)
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Beneficial Fatty Acid Ratio of Salvia hispanica L. (Chia Seed) Potentially Inhibits Adipocyte Hypertrophy, and Decreases Adipokines Expression and Inflammation in Macrophage
Pandurangan, Subash-Babu, Al-Maiman, Salah A, Al-Harbi, Laila Naif, Alshatwi, Ali A
Published in Foods (22.03.2020)
Published in Foods (22.03.2020)
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Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds
Mohamed Ahmed, Isam A., Al Juhaimi, Fahad Y., Osman, Magdi A., Al Maiman, Salah A., Hassan, Amro B., Alqah, Hesham A.S., Babiker, Elfadil E., Ghafoor, Kashif
Published in Food science & technology (01.09.2020)
Published in Food science & technology (01.09.2020)
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Journal Article
Effects of Boiling and Roasting Treatments on the Content of Total Phenolics and Flavonoids and the Antioxidant Activity of Peanut (Arachis hypogaea L.) Pod Shells
Hassan, Amro B., Al Maiman, Salah A., Alshammari, Ghedeir M., Mohammed, Mohammed A., Alhuthayli, Haya F., Ahmed, Isam A. Mohamed, Alfawaz, Mohammed A., Yagoub, Abu ElGasim A., Fickak, Adil, Osman, Magdi A.
Published in Processes (01.09.2021)
Published in Processes (01.09.2021)
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Journal Article
Potential of date palm spikelet extract as an anti-oxidative agent in set-type yogurt during cold storage
Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Saleh, Ali, Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Al Maiman, Salah, Babiker, Elfadil E.
Published in CYTA: journal of food (01.01.2021)
Published in CYTA: journal of food (01.01.2021)
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Journal Article
Effect of Natural Fermentation on the Chemical Composition, Mineral Content, Phytochemical Compounds, and Antioxidant Activity of Ziziphus spina-christi (L.) “Nabag” Seeds
Hassan, Amro B., Al Maiman, Salah A., Mohammed, Mohammed A., Alshammari, Ghedeir M., Alkhudhayri, Dalal A., Alhuthayli, Haya F., Alfawaz, Mohammed A., Osman, Magdi A.
Published in Processes (01.07.2021)
Published in Processes (01.07.2021)
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Journal Article
Optimization of ultrasound-assisted extraction of bioactive properties from date palm (Phoenix dactylifera L.) spikelets using response surface methodology
Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Al Juhaimi, Fahad Y., Fadimu, Gbemisola J., Osman, Magdi A., Al Maiman, Salah A., Ghafoor, Kashif, Alqah, Hesham A.S.
Published in Food science & technology (01.04.2021)
Published in Food science & technology (01.04.2021)
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Journal Article
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
Almusallam, Ibrahim A., Mohamed Ahmed, Isam A., Babiker, Elfadil E., Al-Juhaimi, Fahad Y., Saleh, Ali, Qasem, Akram A., Al Maiman, Salah, Osman, Magdi A., Ghafoor, Kashif, Hajji, Hajji A., Al-Shawaker, Adnan S.
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article
Effect of UV-C radiation treatment on microbial load and antioxidant capacity in hot pepper, fennel and coriander
Hassan, Amro B., Al Maiman, Salah A., Sir Elkhatim, Khitma A., Elbadr, Nawal A., Alsulaim, Sarah, Osman, Magdi A., Mohamed Ahmed, Isam A.
Published in Food science & technology (01.12.2020)
Published in Food science & technology (01.12.2020)
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Journal Article
Effect of Traditional Processing on the Nutritional Quality and in vivo Biological Value of Samh (Mesembryanthemum forsskalei Hochst) Flour
Alderaywsh, Fahad, Osman, Magdi A., Al-Juhaimi, Fahad Y., Gassem, Mustafa A., Maiman, Salah A. Al, Adiamo, Oladipupo Q., Özcan, Mehmet Musa, Ahmed, Isam A. Mohamed
Published in Journal of Oleo Science (2019)
Published in Journal of Oleo Science (2019)
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Journal Article