Effect of Dietary Protein and Processing on Gut Microbiota-A Systematic Review
Wu, Shujian, Bhat, Zuhaib F, Gounder, Rochelle S, Mohamed Ahmed, Isam A, Al-Juhaimi, Fahad Y, Ding, Yu, Bekhit, Alaa E-D A
Published in Nutrients (20.01.2022)
Published in Nutrients (20.01.2022)
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Journal Article
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread
Al‐Juhaimi, Fahad, Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Albakry, Zainab
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste
Al‐Juhaimi, Fahad, Mohamed Ahmed, Isam A., Özcan, Mehmet Musa, Karrar, Emad
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Journal Article
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
Juhaimi, Fahad Al, Ghafoor, Kashif, Uslu, Nurhan, Mohamed Ahmed, Isam A., Babiker, Elfadıl E., Özcan, Mehmet Musa, Fadimu, Gbemisola J.
Published in Food chemistry (15.01.2020)
Published in Food chemistry (15.01.2020)
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Journal Article
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
Ghafoor, Kashif, Juhaimi, Fahad Al, Geçgel, Ümit, Babiker, Elfadıl E, Özcan, Mehmet Musa
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Characterization of pomegranate (Punica granatum L.) seed and oils
Juhaimi, Fahad Al, Özcan, Mehmet Musa, Ghafoor, Kashif
Published in European journal of lipid science and technology (01.10.2017)
Published in European journal of lipid science and technology (01.10.2017)
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Journal Article
Pecan walnut (Carya illinoinensis (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
Juhaimi, Fahad Al, Özcan, Mehmet Musa, Uslu, Nurhan, Doğu, Süleyman
Published in Journal of food science and technology (01.12.2017)
Published in Journal of food science and technology (01.12.2017)
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Journal Article
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
Juhaimi, Fahad Al, Uslu, Nurhan, Babiker, Elfadıl E, Ghafoor, Kashif, Ahmed, Isam A. Mohamed, Özcan, Mehmet Musa
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols
Ahmed, Isam A. Mohamed, Al‐Juhaimi, Fahad Yahya, Özcan, Mehmet Musa, Uslu, Nurhan, Karrar, Emad
Published in International journal of food science & technology (01.06.2024)
Published in International journal of food science & technology (01.06.2024)
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Journal Article
Nutritional composition, extraction, and utilization of wheat germ oil: A review
Ghafoor, Kashif, Özcan, Mehmet Musa, AL‐Juhaımı, Fahad, Babıker, Elfadıl E., Sarker, Zaidul Islam, Ahmed, Isam A. Mohamed, Ahmed, Mohammed Asif
Published in European journal of lipid science and technology (01.07.2017)
Published in European journal of lipid science and technology (01.07.2017)
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Journal Article
Effect of Varieties on Bioactive Properties and Mineral Contents of Some Sorghum, Millet and Lupin Seeds
Juhaimi, Fahad Al, Şimşek, Şenay, Ghafoor, Kashif, Babiker, Elfadil E., Özcan, Mehmet Musa, Ahmed, Isam A Mohamed, Alsawmahi, Omer
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
Matthäus, Bertrand, Özcan, Mehmet Musa, Juhaimi, Fahad Al, Adiamo, Oladipupu Q., Alsawmahi, Omer N., Ghafoor, Kashif, Babiker, Elfadıl E
Published in Journal of Oleo Science (2018)
Published in Journal of Oleo Science (2018)
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Journal Article
Bioactive compounds, antioxidant activity and sensory properties of Tarhana, a traditional fermented food, enriched with pickling herb (Echinophora tenuifolia L.)
Ghafoor, Kashif, Al‐Juhaimi, Fahad, Özcan, Mehmet Musa, Babiker, Elfadıl E., Ahmed, Isam A. Mohamed, Alsawmahi, Omer N.
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Özcan, Mehmet Musa, Uslu, Nurhan, Babiker, Elfadıl E, Ahmed, Isam A. Mohamed, Alsawmahi, Omer N.
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
Matthäus, Bertrand, Babiker, Elfadil E., Özcan, Mehmet Musa, Al-Juhaimi, Fahad Y., Ahmed, Isam A. Mohamed, Ghafoor, Kashif
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
Babiker, Elfadıl E, Ahmed, Isam A. Mohamed, Uslu, Nurhan, Özcan, Mehmet Musa, Juhaimi, Fahad Al, Ghafoor, Kashif, Almusallam, Ibrahim A.
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Journal Article