Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
Olaimat, Amin N., Al‐Holy, Murad A., Shahbaz, Hafiz M., Al‐Nabulsi, Anas A., Abu Ghoush, Mahmoud H., Osaili, Tareq M., Ayyash, Mutamed M., Holley, Richard A.
Published in Comprehensive reviews in food science and food safety (01.09.2018)
Published in Comprehensive reviews in food science and food safety (01.09.2018)
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Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
Mbye, Mustapha, Baig, Mohd Affan, AbuQamar, Synan F., El‐Tarabily, Khaled A., Obaid, Reyad S., Osaili, Tareq M., Al‐Nabulsi, Anas A., Turner, Mark S., Shah, Nagendra P., Ayyash, Mutamed M.
Published in Comprehensive reviews in food science and food safety (01.05.2020)
Published in Comprehensive reviews in food science and food safety (01.05.2020)
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Journal Article
Chitosan–ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese
Olaimat, Amin N., Sawalha, Amani Ghazi Ahmad, Al‐Nabulsi, Anas A., Osaili, Tareq, Al‐Biss, Burhan Aldeen, Ayyash, Mutamed, Holley, Richard A.
Published in Journal of food science (01.07.2022)
Published in Journal of food science (01.07.2022)
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Journal Article
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Olaimat, Amin N., Taha, Sadi, Ayyash, Mutamed, Nazzal, Dima S., Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation
Olaimat, Amin N., Al‐Nabulsi, Anas A., Osaili, Tareq M., Al‐Holy, Murad, Abu Ghoush, Mahmoud, Alkhalidy, Hana, Jaradat, Ziad W., Ayyash, Mutamed, Holley, Richard A.
Published in Journal of food science (01.02.2022)
Published in Journal of food science (01.02.2022)
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Journal Article
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Ismail, Leila Cheikh, Hashim, Mona, Hasan, Hayder, Ayyash, Mutamed, Olaimat, Amin, Hussain, Ayman Z. S., Darra, Nada El, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures
Olaimat, Amin N., Al‐Holy, Murad A., Abughoush, Mahmoud H., Daseh, Lamees, Al‐Nabulsi, Anas A., Osaili, Tareq M., Al‐Rousan, Walid, Maghaydah, Sofyan, Ayyash, Mutamed, Holley, Richard A.
Published in Journal of food science (01.07.2023)
Published in Journal of food science (01.07.2023)
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Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan
Jaradat, Ziad W., Al‐Mousa, Waseem A., Elbetieha, Ahmed M., Ababneh, Qutaiba O., Al‐Nabulsi, Anas A., Jang, Hyein, Gangiredla, Jayanthi, Patel, Isha R., Gopinath, Gopal R., Tall, Ben D.
Published in Journal of applied microbiology (01.10.2022)
Published in Journal of applied microbiology (01.10.2022)
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Journal Article
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
Olaimat, Amin N., Al‐Holy, Murad A., Abu Ghoush, Mahmoud H., Al‐Nabulsi, Anas A., Qatatsheh, Ala A., Shahbaz, Hafiz M., Osaili, Tareq M., Holley, Richard A.
Published in Journal of food science (01.08.2018)
Published in Journal of food science (01.08.2018)
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Journal Article
Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens
Osaili, Tareq M., Albiss, Borhan A., Al–Nabulsi, Anas A., Alromi, Rawan F., Olaimat, Amin, Al‐Holy, Murad, Savvaidis, Ioannis, Holley, Richard
Published in Journal of food safety (01.10.2019)
Published in Journal of food safety (01.10.2019)
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Journal Article
Population dynamics of Salmonella spp. and Shigella spp. in ready‐to‐eat Mediterranean vegetable salads
Olaimat, Amin N., Al‐Holy, Murad A., Abu Ghoush, Mahmoud H., Abu Hilal, Haneen M., Al‐Nabulsi, Anas A., Osaili, Tareq M., Rasco, Barbara A.
Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Journal Article
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region
Faour-Klingbeil, Dima, Osaili, Tareq M., Al-Nabulsi, Anas A., Jemni, Monia, Todd, Ewen C.D.
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
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Journal Article
Healthy food and determinants of food choice on online food delivery applications
Osaili, Tareq M, Al-Nabulsi, Anas A, Taybeh, Asma' O, Cheikh Ismail, Leila, Saleh, Sheima T
Published in PloS one (19.10.2023)
Published in PloS one (19.10.2023)
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Journal Article
Role of marination, natural antimicrobial compounds, and packaging on microbiota during storage of chicken tawook
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Olaimat, Amin N., Ayyash, Mutamed, Ali, Arisha, Obaid, Reyad S., Holley, Richard
Published in Poultry science (01.06.2024)
Published in Poultry science (01.06.2024)
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