Designing novel industrial and functional foods using the bioactive compounds from Nigella sativa L. (black cumin): Biochemical and biological prospects toward health implications
Alu'datt, Muhammad H., Rababah, Taha, Al‐u'datt, Doa'a G. F., Gammoh, Sana, Alkandari, Sharifa, Allafi, Ahmed, Alrosan, Mohammad, Kubow, Stan, Al‐Rashdan, Haneen K.
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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