Stabilization of the oil‐in‐water emulsions of Citrus reticulata essential oil by different combinations of gum arabic/maltodextrin/whey protein
Mahdi, Amer Ali, Mohammed, Jalaleldeen Khaleel, Al‐Ansi, Waleed, Al‐Maqtari, Qais Ali, Al‐Adeeb, Abdulqader, Cui, Haiying, Lin, Lin
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Effect of kidney bean extract on phytohaemagglutinin activity, functional properties, and the estimated glycaemic index in‐vitro
AL‐Ansi, Waleed, Wang, Yunji, Fan, Mingcong, Li, Yan, Qian, Haifeng, Wang, Li
Published in International journal of food science & technology (01.06.2023)
Published in International journal of food science & technology (01.06.2023)
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Journal Article
Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods
Al-Maqtari, Qais Ali, Mahdi, Amer Ali, Al‑Ansi, Waleed, Mohammed, Jalaleldeen Khaleel, Wei, Minping, Yao, Weirong
Published in Journal of food measurement & characterization (01.02.2021)
Published in Journal of food measurement & characterization (01.02.2021)
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Journal Article
Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline
Zheng, Qingwei, Wang, Feijie, Nie, Chenzhipeng, Zhang, Kuiliang, Sun, Yujie, AL‐Ansi, Waleed, Wu, Qiming, Wang, Li, Du, Jun, Li, Yan
Published in Comprehensive reviews in food science and food safety (01.05.2024)
Published in Comprehensive reviews in food science and food safety (01.05.2024)
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Journal Article
Comparative analysis of the nutritional, physicochemical, and bioactive characteristics of Artemisia abyssinica and Artemisia arborescens for the evaluation of their potential as ingredients in functional foods
Al‐Maqtari, Qais Ali, Othman, Norzila, Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Al‐Ansi, Waleed, Noman, Abeer Essam, Al‐Gheethi, Adel Ali Saeed, Asharuddin, Syazwani Mohd
Published in Food science & nutrition (01.10.2024)
Published in Food science & nutrition (01.10.2024)
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Journal Article
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Lou, Ye, Gao, Qiang, Fan, Mingcong, Waleed, AL-Ansi, Wang, Li, Li, Yan, Qian, Haifeng
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Zheng, Qingwei, Chen, Xiaofang, Al-Ansi, Waleed, Fan, Mingcong, Qian, Haifeng, Wang, Li, Li, Yan
Published in Molecular nutrition & food research (01.08.2024)
Published in Molecular nutrition & food research (01.08.2024)
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Journal Article
Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches
Hannachi, Kanza, Benariba, Mohamed Aimene, Al-Ansi, Waleed, Fan, Mingcong, Qian, Haifeng, Li, Yan, Wang, Li
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Mahdi, Amer Ali, Mohammed, Jalaleldeen Khaleel, Al-Ansi, Waleed, Ghaleb, Abduljalil D.S., Al-Maqtari, Qais Ali, Ma, Mengjiao, Ahmed, Mohamed Ismael, Wang, Hongxin
Published in International journal of biological macromolecules (01.06.2020)
Published in International journal of biological macromolecules (01.06.2020)
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Journal Article
Enhanced sensitivity in Staphylococcus aureus detection: Unveiling the impact of lipid composition on the performance of carboxyfluorescein (CF)-Loaded liposome-based assay
Benariba, Mohamed Aimene, Hannachi, Kanza, Rhouati, Amina, Al-Ansi, Waleed, Cai, Rongfeng, Zhou, Nandi
Published in Talanta (Oxford) (01.04.2024)
Published in Talanta (Oxford) (01.04.2024)
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Journal Article
Application of essential oils as preservatives in food systems: challenges and future prospectives – a review
Al-Maqtari, Qais Ali, Rehman, Abdur, Mahdi, Amer Ali, Al-Ansi, Waleed, Wei, Minping, Yanyu, Zhou, Phyo, Hsu Mon, Galeboe, Obakeng, Yao, Weirong
Published in Phytochemistry reviews (01.08.2022)
Published in Phytochemistry reviews (01.08.2022)
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Journal Article
Influence of cellulose viscosity on the physical, mechanical, and barrier properties of the chitosan-based films
Mohammed, Khalid, Yu, Dawei, Mahdi, Amer Ali, Zhang, Liming, Obadi, Mohammed, Al-Ansi, Waleed, Xia, Wenshui
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Journal Article
Physicochemical properties, microstructure, and storage stability of Pulicaria jaubertii extract microencapsulated with different protein biopolymers and gum arabic as wall materials
Al-Maqtari, Qais Ali, Mohammed, Jalaleldeen Khaleel, Mahdi, Amer Ali, Al-Ansi, Waleed, Zhang, Mi, Al-Adeeb, Abdulqader, Wei, Minping, Phyo, Hsu Mon, Yao, Weirong
Published in International journal of biological macromolecules (30.09.2021)
Published in International journal of biological macromolecules (30.09.2021)
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Journal Article
Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability
Al-Maqtari, Qais Ali, Ghaleb, Abduljalil D.S., Mahdi, Amer Ali, Al-Ansi, Waleed, Noman, Abeer Essam, Wei, Minping, Al-Adeeb, Abdulqader, Yao, Weirong
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Journal Article
Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation
Sun, Juan, Al-Ansi, Waleed, Xue, Lamei, Fan, Mingcong, Li, Yan, Qian, Haifeng, Fan, Liuping, Wang, Li
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.07.2024)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.07.2024)
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Journal Article
Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production
Ahmed, Aqsa, Ahmad, Abdullah, Li, Renhan, Al-Ansi, Waleed, Fatima, Momal, Mushtaq, Bilal Sajid, Basharat, Samra, Li, Ye, Bai, Zhonghu
Published in Journal of microbiology and biotechnology (28.11.2021)
Published in Journal of microbiology and biotechnology (28.11.2021)
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Journal Article
Structural and functional characterization of mung bean protein-peach gum conjugate through the Maillard reaction as a novel encapsulation agent
Siddiquy, Mahbuba, Ghamry, Mohamed, Golshany, Hazem, Yang, Cheng, Al-Maqtari, Qais Ali, Al-Ansi, Waleed, Easdani, Md, Zhang, Lianfu
Published in Progress in organic coatings (01.03.2024)
Published in Progress in organic coatings (01.03.2024)
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