The assessment of vitamins and cholesterol amounts in gill and muscle tissues of Clarias Gariepinus using HPLC
Dayangaç, Alpaslan, Akyildiz, Gulender, Akkoyun, H Turan, Bahşi, Muammer, Aktaş, Taylan, Çiftci, Harun, Yılmaz, Ökkeş
Published in Current opinion in biotechnology (01.07.2013)
Published in Current opinion in biotechnology (01.07.2013)
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