Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential
Ayvaz, Huseyin, Cabaroglu, Turgut, Akyildiz, Asiye, Pala, Cigdem Uysal, Temizkan, Riza, Ağçam, Erdal, Ayvaz, Zayde, Durazzo, Alessandra, Lucarini, Massimo, Direito, Rosa, Diaconeasa, Zoriţa
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Published in Antioxidants (26.12.2022)
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Published in Food chemistry advances (01.12.2023)
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ÜNAL, Nafiye, SARIDAŞ, Mehmet A, AĞÇAM, Erdal, AKYILDİZ, Asiye, KARGI, Sevgi PAYDAŞ
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Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2023)
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Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes
BAKTEMUR, Gökhan, KARA, Ecem, YARAR, Mahmut, YILMAZ, Nurten, AĞÇAM, Erdal, AKYILDIZ, Asiye, TAŞKIN, Hatıra
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2022)
Published in Notulae botanicae Horti agrobotanici Cluj-Napoca (01.01.2022)
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Comparison of superior bred strawberry genotypes with popular cultivars in terms of fruit bioactive compounds over the full range of harvest dates
Sarıdaş, Mehmet Ali, Ağçam, Erdal, Akbaş, Furkan Cihad, Akyıldiz, Asiye, Paydaş Kargı, Sevgi
Published in South African journal of botany (01.07.2022)
Published in South African journal of botany (01.07.2022)
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Comparison of Drip- and Furrow-Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation
Sezen, S.Metin, Yazar, Attila, Şengül, Haydar, Baytorun, Nafi, Daşgan, Yildiz, Akyildiz, Asiye, Tekin, Servet, Onder, Derya, Ağçam, Erdal, Akhoundnejad, Yelderem, Gügercin, Özkan
Published in Irrigation and drainage (01.10.2015)
Published in Irrigation and drainage (01.10.2015)
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Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies
İnan-Çınkır, Nuray, Ağçam, Erdal, Altay, Filiz, Akyıldız, Asiye
Published in Food chemistry (30.06.2022)
Published in Food chemistry (30.06.2022)
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Effect of gamma irradiation and electrospinning applications on the physicochemical, antioxidant, and molecular properties of anthocyanin colorant obtained from black carrot pomace
Ayseli, Mehmet Turan, Agcam, Erdal, Akyildiz, Asiye, Dundar, Burcu, Coskun, Ismail, Cetinkaya, Turgay
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Rheological properties of thermally or non‐thermally treated juice/nectar/puree: A review
Dundar Kirit, Burcu, Akyıldız, Asiye
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Evaluation of crop water stress index (CWSI) for red pepper with drip and furrow irrigation under varying irrigation regimes
Sezen, S. Metin, Yazar, Attila, Daşgan, Yıldız, Yucel, Seral, Akyıldız, Asiye, Tekin, Servet, Akhoundnejad, Yelderem
Published in Agricultural water management (01.09.2014)
Published in Agricultural water management (01.09.2014)
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