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Relationship among starches from different origins classified according to their physicochemical properties
by
Akuzawa
,
S
. (
Tokyo Univ
.
of Agriculture
(
Japan
))
,
Kawabata, A
Published in
Journal of Applied Glycoscience
(20.04.2003)
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Selectivity and thermal properties of various starches incorporating free fatty acids
by
Akuzawa
,
S
. (
Tokyo Univ
.
of Agriculture
(
Japan
))
,
Sawayama, S
,
Kawabata, A
Published in
Bioscience, biotechnology, and biochemistry
(1995)
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