Seed pumpkin flour as a dietary fiber source in Bologna‐Type sausages
Mumyapan, Mübeccel, Aktaş, Nesimi, Gerçekaslan, Kamil Emre
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Hazelnut ( Corylus avellana L.) skin, a by‐product of hazelnut industry, possesses oil with high oxidative and thermal stabilities
Çelik, Ömer F., Aktaş, Nesimi, Tugay, Mehmet İ., Tunçil, Yunus E.
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Uzlaşır, Türkan, Aktaş, Nesimi, Gerçekaslan, Kamil Emre
Published in Food science of animal resources (01.07.2020)
Published in Food science of animal resources (01.07.2020)
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Journal Article
The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil
Aktaş, Nesimi, Gerçekaslan, Kamil Emre, Uzlaşır, Türkan
Published in Oléagineux corps gras lipides (01.05.2018)
Published in Oléagineux corps gras lipides (01.05.2018)
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Journal Article
Composition and thermal properties of cattle fats
Yılmaz, Mustafa T., Karakaya, Mustafa, Aktaş, Nesimi
Published in European journal of lipid science and technology (01.03.2010)
Published in European journal of lipid science and technology (01.03.2010)
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Journal Article
Pumpkin Seed Oil as a Partial Animal Fat Replacer in Bologna-type Sausages
Uzlasir, Turkan, Aktas, Nesimi, Gercekaslan, Kamil Emre
Published in Food science of animal resources (31.07.2020)
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Published in Food science of animal resources (31.07.2020)
Journal Article