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Published in Turkish journal of agriculture : food science and technology (26.02.2024)
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Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST
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Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST
AKSOY, Fatma Sema, TEKIN-CAKMAK, Zeynep Hazal, KARASU, Salih, AKSOY, Ayse Semra
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article