Fatty acid and phenolic profiles of almond grown in Serbia
Čolić, Slavica D., Fotirić Akšić, Milica M., Lazarević, Kristina B., Zec, Gordan N., Gašić, Uroš M., Dabić Zagorac, Dragana Č., Natić, Maja M.
Published in Food chemistry (01.11.2017)
Published in Food chemistry (01.11.2017)
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Journal Article
Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia
Natić, Maja M., Dabić, Dragana Č., Papetti, Adele, Fotirić Akšić, Milica M., Ognjanov, Vladislav, Ljubojević, Mirjana, Tešić, Živoslav Lj
Published in Food chemistry (15.03.2015)
Published in Food chemistry (15.03.2015)
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Journal Article
Establishing the chromatographic fingerprints of flavan‐3‐ols and proanthocyanidins from rose hip (Rosa sp.) species
Dabić Zagorac, Dragana Č., Fotirić Akšić, Milica M., Glavnik, Vesna, Gašić, Uroš M., Vovk, Irena, Tešić, Živoslav Lj, Natić, Maja M.
Published in Journal of separation science (01.04.2020)
Published in Journal of separation science (01.04.2020)
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Journal Article
Polyphenolic Profile of Pear Leaves with Different Resistance to Pear Psylla (Cacopsylla pyri)
Fotirić Akšić, Milica M., Dabić, Dragana Č., Gašić, Uroš M., Zec, Gordan N., Vulić, Todor B., Tešić, Živoslav Lj, Natić, Maja M.
Published in Journal of agricultural and food chemistry (02.09.2015)
Published in Journal of agricultural and food chemistry (02.09.2015)
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Journal Article
Chemical profile of major taste‐ and health‐related compounds of Oblačinska sour cherry
Alrgei, Hassan Omran S, Dabić, Dragana Č, Natić, Maja M, Rakonjac, Vera S, Milojković‐Opsenica, Dušanka, Tešić, Živoslav Lj, Fotirić Akšić, Milica M
Published in Journal of the science of food and agriculture (01.03.2016)
Published in Journal of the science of food and agriculture (01.03.2016)
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Journal Article
Characterization of Sugar and Polyphenolic Diversity in Floral Nectar of Different ‘Oblačinska’ Sour Cherry Clones
Guffa, Basem, Nedić, Nebojša M., Dabić Zagorac, Dragana Č., Tosti, Tomislav B., Gašić, Uroš M., Natić, Maja M., Fotirić Akšić, Milica M.
Published in Chemistry & biodiversity (01.09.2017)
Published in Chemistry & biodiversity (01.09.2017)
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Journal Article
Carbon stable isotope composition of modern and archaeological Cornelian cherry fruit stones: a pilot study
Filipovic, Dragana, Gasic, Uros, Stevanovic, Nikola, Dabic Zagorac, Dragana, Fotiric Aksic, Milica, Natic, Maja
Published in Isotopes in environmental and health studies (01.08.2018)
Published in Isotopes in environmental and health studies (01.08.2018)
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Journal Article
Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
Koprivica, Marija R., Trifković, Jelena Đ., Dramićanin, Aleksandra M., Gašić, Uroš M., Akšić, Milica M. Fotirić, Milojković-Opsenica, Dušanka M.
Published in European food research & technology (01.11.2018)
Published in European food research & technology (01.11.2018)
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Journal Article
Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time
Koprivica, Marija, Milojković-Opsenica, Dušanka, Fotirić Akšić, Milica, Dramićanin, Aleksandra, Lazarević, Kristina
Published in European food research & technology (01.10.2022)
Published in European food research & technology (01.10.2022)
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Journal Article
Release of wood extractable elements in experimental spirit model: Health risk assessment of the wood species generated in Balkan cooperage
Smailagić, Anita, Dabić Zagorac, Dragana, Veljović, Sonja, Sredojević, Milica, Relić, Dubravka, Fotirić Akšić, Milica, Roglić, Goran, Natić, Maja
Published in Food chemistry (15.02.2021)
Published in Food chemistry (15.02.2021)
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Journal Article
Comprehensive electrophoretic profiling of proteins as a powerful tool for authenticity assessment of seeds of cultivated berry fruits
Krstić, Đurđa, Milinčić, Danijel D., Kostić, Aleksandar Ž., Fotirić Akšić, Milica, Stanojević, Slađana P., Milojković-Opsenica, Dušanka, Pešić, Mirjana B., Trifković, Jelena
Published in Food chemistry (30.07.2022)
Published in Food chemistry (30.07.2022)
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Journal Article
Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars
Djordjević, Boban, Rakonjac, Vera, Fotirić Akšić, Milica, Šavikin, Katarina, Vulić, Todor
Published in Scientia horticulturae (22.01.2014)
Published in Scientia horticulturae (22.01.2014)
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