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Improving Texture Properties and Increasing Viability of Yogurt Probiotics by Gelatin-Maltodextrin Microcapsules Loaded with α-Tocopherol
by
Behnam Nami
,
Akram Yadi
,
Mohammad Molaveisi
Published in
Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī
(01.12.2023)
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Journal Article
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freeze drying
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microparticles
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morphological evaluation
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α-tocopherol
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Persian
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