Bacteriocinogenic properties and safety evaluation of Enterococcus faecium YT52 isolated from boza, a traditional cereal based fermented beverage
Gök Charyyev, Müge, Özden Tuncer, Banu, Akpınar Kankaya, Didem, Tuncer, Yasin
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (04.03.2019)
Published in Journal für Verbraucherschutz und Lebensmittelsicherheit (04.03.2019)
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Journal Article
Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin
Akpınar Kankaya, Didem, Tuncer, Yasin
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article