Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt
Agyemang, P. N, Akonor, P. T, Tortoe, C., Johnsona, P-N. T, Manu-Aduening, J.
Published in Scientific African (01.09.2020)
Published in Scientific African (01.09.2020)
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Journal Article
Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application
Akonor, P. T., Tutu, C. Osei, Affrifah, N. S., Budu, A. S., Saalia, F. K.
Published in Journal of food processing and preservation (15.11.2023)
Published in Journal of food processing and preservation (15.11.2023)
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Journal Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
Akonor, P.T., Osei Tutu, C., Arthur, W., Adjebeng-Danquah, J., Affrifah, N.S., Budu, A.S., Saalia, F.K.
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
Asiamah, Ebenezer, Atter, Amy, Ofori, Hayford, Akonor, P.T., Nketia, Stephen, Koivula, Hanna, Lee, Youngsun, Agyakwah, Seth
Published in Heliyon (30.01.2024)
Published in Heliyon (30.01.2024)
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Journal Article
Effect of xanthan gum and carboxymethyl cellulose on structure, functional and sensorial properties of yam balls
Asiamah, Ebenezer, Buckman, Evelyn S., Peget, Frank, Akonor, P.T., Padi, Alice, Boateng, Constance, Affrifah, Nicole Sharon
Published in Heliyon (01.10.2022)
Published in Heliyon (01.10.2022)
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Journal Article
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
Tortoe, C, Akonor, P T, Koch, K, Menzel, C, Adofo, K
Published in International food research journal (01.12.2017)
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Published in International food research journal (01.12.2017)
Journal Article
Microbiological quality evaluation of ready-to-eat mixed vegetable salad, food ingredients and some water samples from a restaurant in Accra: A case study
Kortei, Nii Korley, Annan, T, Quansah, L, Aboagye, G, Akonor, PT, Tettey, C
Published in African journal of food, agriculture, nutrition, and development : AJFAND (31.10.2020)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (31.10.2020)
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Journal Article
Examining the physicochemical, functional and rheological properties in flours of farmers' 7 key yam (Dioscorea spp.) varieties in Ghana to enhance yam production
Tortoe, C., Dowuona, S., Akonor, P.T., Dziedzoave, N.T.
Published in Cogent food & agriculture (01.01.2017)
Published in Cogent food & agriculture (01.01.2017)
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Journal Article
Nutritional, pasting and sensory properties of a weaning food from rice (Oryza sativa), soybeans (Glycine max) and Kent mango (Mangifera indica) flour blends
Pobee, R A, Johnson, P N T, Akonor, P T, Buckman, S E
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2017)
Published in African journal of food, agriculture, nutrition, and development : AJFAND (2017)
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Journal Article
Potential uses of sweet potato‐wheat composite flour in the pastry industry based on proximate composition, physicochemical, functional, and sensory properties of four pastry products
Tortoe, C., Akonor, P. T., Buckman, E. S.
Published in Journal of food processing and preservation (01.10.2017)
Published in Journal of food processing and preservation (01.10.2017)
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Journal Article
Sensory optimization of an instant brown rice cereal containing tigernut and soybean
Annan, H.A., Oduro-Yeboah, C., Annan, T., Akonor, P.T.
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article