Phospholipids composition and molecular species of large yellow croaker (Pseudosciaena crocea) roe
Liang, Peng, Li, Ruifen, Sun, He, Zhang, Min, Cheng, Wenjian, Chen, Lijiao, Cheng, Xinwei, Akoh, Casimir C.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Journal Article
Infant Formula Fat Analogs and Human Milk Fat: New Focus on Infant Developmental Needs
Zou, Long, Pande, Garima, Akoh, Casimir C
Published in Annual review of food science and technology (28.02.2016)
Published in Annual review of food science and technology (28.02.2016)
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Journal Article
Phenolic Content and Antioxidant Capacity of Muscadine Grapes
Pastrana-Bonilla, Eduardo, Akoh, Casimir C, Sellappan, Subramani, Krewer, Gerard
Published in Journal of agricultural and food chemistry (27.08.2003)
Published in Journal of agricultural and food chemistry (27.08.2003)
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Journal Article
Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones
Stintzing, Florian C, Herbach, Kirsten M, Mosshammer, Markus R, Carle, Reinhold, Yi, Weiguang, Sellappan, Subramani, Akoh, Casimir C, Bunch, Ron, Felker, Peter
Published in Journal of agricultural and food chemistry (26.01.2005)
Published in Journal of agricultural and food chemistry (26.01.2005)
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Journal Article
Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions
Sellappan, Subramani, Akoh, Casimir C
Published in Journal of agricultural and food chemistry (11.09.2002)
Published in Journal of agricultural and food chemistry (11.09.2002)
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Journal Article