Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles
Akmal, Urva, Ghori, Ifra, Elasbali, Abdelbaset Mohamed, Alharbi, Bandar, Farid, Arshad, Alamri, Abdulhakeem S., Muzammal, Muhammad, Asdaq, Syed Mohammed Basheeruddin, Naiel, Mohammed A. E., Ghazanfar, Shakira
Published in Fermentation (Basel) (01.07.2022)
Published in Fermentation (Basel) (01.07.2022)
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Isolation and Identification of Probiotic to Improve Nutritional Value of Diet Supplements
Akmal, Urva, Muneeb Subhani, Muhammad, Usman, Shahid, Shabbir Abbasi, Salman, Ghori, Ifra, Ghazanfar, Shakira, Arif, Irum
Published in Acta Scientifci Nutritional Health (25.07.2019)
Published in Acta Scientifci Nutritional Health (25.07.2019)
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Journal Article