Optimization of Combined Microwave-Hot Air Roasting of Malt Based on Energy Consumption and Neo-Formed Contaminants Content
Akkarachaneeyakorn, S, Laguerre, J.C, Tattiyakul, J, Neugnot, B, Boivin, P, Morales, F.J, Birlouez-Aragon, I
Published in Journal of food science (01.05.2010)
Published in Journal of food science (01.05.2010)
Get full text
Journal Article