Immunoglobulins from egg yolk: isolation and purification
Akita, E.M. (University of British Columbia, Vancouver, B.C., Canada), Nakai, S
Published in Journal of food science (01.05.1992)
Published in Journal of food science (01.05.1992)
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Journal Article
Evaluation of allergenicity of egg yolk immunoglobulin Y and other egg proteins by passive cutaneous anaphylaxis
Akita, E.M, Jang, C.B, Kitts, D.D, Nakai, S
Published in Food and agricultural immunology (01.06.1999)
Published in Food and agricultural immunology (01.06.1999)
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Journal Article
Lipophilization of β-Lactoglobulin
Akita, E.M., Nakai, S.
Published in Canadian Institute of Food Science and Technology journal (01.12.1987)
Published in Canadian Institute of Food Science and Technology journal (01.12.1987)
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Journal Article