Boiled yam end‐user preferences and implications for trait evaluation
Honfozo, Laurenda, Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Forsythe, Lora, Kleih, Ulrich, Hounhouigan, Joseph D., Fliedel, Geneviève, Akissoe, Noël H.
Published in International journal of food science & technology (01.03.2021)
Published in International journal of food science & technology (01.03.2021)
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Cross-approaches for advising cassava trait-preferences for boiling
Honfozo, Laurenda F., Djibril Moussa, Imayath M., Adinsi, Laurent, Bouniol, Alexandre, Adetonah, Sounkoura, Chadare, Flora J., Padonou, Wilfried S., Hounhouigan, Joseph D., Forsythe, Lora, Akissoe, Noël H.
Published in Cogent food & agriculture (31.12.2023)
Published in Cogent food & agriculture (31.12.2023)
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Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences
Arufe, Santiago, Ayetigbo, Oluwatoyin, Domingo, Romain, Adinsi, Laurent, Djibril Moussa, M. Imayath, Honfozo, Laurenda, Akissoé, Noël H., Bouniol, Alexandre, Mestres, Christian
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact
Adinsi, Laurent, Djibri‐Moussa, Imayath, Honfozo, Laurenda, Bouniol, Alexandre, Meghar, Karima, Alamu, Emmanuel O., Adesokan, Michael, Arufe, Santiago, Ofoeze, Miriam, Okoye, Benjamin, Madu, Tessy, Hotègni, Francis, Chijioke, Ugo, Otegbayo, Bolanle, Dufour, Dominique, Hounhouigan, Joseph D., Ceballos, Hernán, Mestres, Christian, Akissoé, Noël H.
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Vihotogbe-Sossa, Carole N. A, Akissoe, Noël H, Anihouvi, Victor B, Ahohuendo, Bonaventure C, Ahanchede, Adam, Sanni, Ambaliou, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (2012)
Published in Ecology of food and nutrition (2012)
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal
Akissoé, Noël H, Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie, Anihouvi, Victor B, Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D, Tomlins, Keith I
Published in Journal of the science of food and agriculture (01.07.2015)
Published in Journal of the science of food and agriculture (01.07.2015)
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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
Zohoun, Elvire V., Tang, Erasmus N., Soumanou, Mohamed M., Manful, John, Akissoe, Noel H., Bigoga, Jude, Futakuchi, Koichi, Ndindeng, Sali A.
Published in Food science & nutrition (01.05.2018)
Published in Food science & nutrition (01.05.2018)
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Journal Article
Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin
Adinsi, Laurent, Akissoé, Noël H., Dalodé‐Vieira, Générose, Anihouvi, Victor B., Fliedel, Geneviève, Mestres, Christian, Hounhouigan, Joseph D.
Published in Food science & nutrition (01.01.2015)
Published in Food science & nutrition (01.01.2015)
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Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa
Djibril Moussa, Modoukpè I., Alashi, Adeola M., Sossa-Vihotogbé, Carole N.A., Akponikpè, Pierre B.I., Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of herbal medicine (01.08.2023)
Published in Journal of herbal medicine (01.08.2023)
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Journal Article
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
Zohoun, Elvire V., Ndindeng, Sali A., Soumanou, Mohamed M., Tang, Erasmus N., Bigoga, Jude, Manful, John, Sanyang, Sidi, Akissoe, Noel H., Futakuchi, Koichi
Published in Food science & nutrition (01.06.2018)
Published in Food science & nutrition (01.06.2018)
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Journal Article
Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time
Djibril Moussa, Modoukpè, Alashi, Adeola, Sossa-Vihotogbé, Carole, Akponikpè, Pierre, Baco, Mohamed, Djènontin, André, Aluko, Rotimi, Akissoé, Noël
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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Caractérison du procédé de gambari-lifin (farine de maïs décortiqué-dégermé) et influence de la variété de maïs sur la qualité physico-chimique et rhéologique
Adjile, Amélia N, Houssou, Ayihadji P F, Monteiro, Nelly, Fainou, Marcellin C, Akissoe, Noel H, Toukourou, Fatiou
Published in Revue Nature et Technologie (En ligne) (01.01.2015)
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Published in Revue Nature et Technologie (En ligne) (01.01.2015)
Journal Article
Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities
Moussa, Modoukpè I. Djibril, Alashi, Adeola M., Sossa-Vihotogbé, Carole N. A., Akponikpè, P. B. Irénikatché, Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of Food Bioactives (30.06.2019)
Published in Journal of Food Bioactives (30.06.2019)
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Journal Article
Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities
Moussa, Modoukpè I. Djibril, Alashi, Adeola M., Sossa-Vihotogbé, Carole N. A., Akponikpè, P. B. Irénikatché, Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of Food Bioactives (30.06.2019)
Published in Journal of Food Bioactives (30.06.2019)
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Journal Article