Search Results - "Akinyele, O F" :: K.UTB vyhledávací portál

Physico-chemical and sensory properties of pupuru and pupuru analogues from co-fermented cassava (Manihot esculenta Crantz) and breadfruit (Artocarpus altilis) blends

by Akinyele, O. F., Ikujenlola, A. V., Omobuwajo, T. O.
Published in Acta Universitatis Sapientiae Alimentaria (01.10.2020)

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Journal Article

by Akinyele, O. F., Ikujenlola, A. V., Omobuwajo, T. O.
Published in Acta Universitatis Sapientiae Alimentaria (01.10.2020)

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Journal Article

by Odiaka, T. I., Akinyele, O. F., Adejoro, I. A.
Published in E-journal of chemistry (2011)

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Journal Article

by Akinyele, Olawale Folorunso, Fakola, Emmanuel Gabriel, Durosinmi, Lateefah Moyosore, Ajayeoba, Temitope Adekunle, Ayeni, Ayowole Olaolu
Published in Bulletin of the Chemical Society of Ethiopia (12.01.2021)

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Journal Article

by Adejoro, I A, Odiaka, T I, Akinyele, O F
Published in Asian Journal of Research in Chemistry (01.11.2013)

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Journal Article

by Adejoro, I A, Odiaka, T I, Akinyele, O F
Published in Asian Journal of Research in Chemistry (01.01.2012)

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Journal Article