Safety assessment of oral administration of ethanol extract of Justicia carnea leaf in healthy wistar rats: hematology, antioxidative and histology studies
Akintimehin, Emmanuel Sina, Karigidi, Kayode Olayele, Omogunwa, Tope Samuel, Adetuyi, Foluso Olutope
Published in Clinical phytoscience (03.01.2021)
Published in Clinical phytoscience (03.01.2021)
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Journal Article
Proximate composition, minerals, vitamins, phytochemical constituents and anti-nutrient profile of Beilschmiedia mannii seeds and Combretum racemosum leaves for soup preparation
Akintimehin, Emmanuel Sina, Karigidi, Kayode Olayele, Anthony, Emmanuel Oche, Adetuyi, Foluso Olutope
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Effect of partial substitution of wheat flour with Moringa oleifera leaf powder on physical, nutritional, antioxidant and antidiabetic properties of cookies
Fapetu, Aanuoluwapo Patricia, Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Olawuwo, Tomilayo, Adetuyi, Foluso Olutope
Published in Bulletin of the National Research Centre (04.03.2022)
Published in Bulletin of the National Research Centre (04.03.2022)
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Journal Article
Use of Clerodendrum volubile in wheat bread: impact on antioxidant, proximate, minerals and sensory properties
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Ogunbameru, Faith Esther, Adetuyi, Foluso Olutope
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2021)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.12.2021)
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Journal Article
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
Karigidi, Kayode Olayele, Oso, Babatunde Joseph, Akintimehin, Emmanuel Sina, Odusola, Omolola Maria, Adetuyi, Foluso Olutope
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2021)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2021)
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Journal Article
Nutritional, antioxidant, antidiabetic, and oxidative stability properties of turmeric (Curcuma longa) supplemented muffins
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Akinyemi, Oluwatoyin, Fapetu, Aanuoluwapo Patricia, Adetuyi, Foluso Olutope
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
Antidiabetic, antihyperlipidemic and protective effects of Gladiolus psittacinus on hyperglycemia-mediated oxidative stress in streptozotocin-induced diabetic rats
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Karigidi, Mojisola Esther, Adetuyi, Foluso Olutope
Published in Journal of complementary & integrative medicine (01.06.2023)
Published in Journal of complementary & integrative medicine (01.06.2023)
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Journal Article
Effect of Curculigo pilosa supplemented diet on blood sugar, lipid metabolism, hepatic oxidative stress and carbohydrate metabolism enzymes in streptozotocin-induced diabetic rats
Karigidi, Kayode Olayele, Akintimehin, Emmanuel Sina, Omoboyowa, Damilola Alex, Adetuyi, Foluso Olutope, Olaiya, Charles Ojo
Published in Journal of diabetes and metabolic disorders (01.12.2020)
Published in Journal of diabetes and metabolic disorders (01.12.2020)
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Journal Article
Effects of Postharvest Storage on Cyanide Content and Activity of Partially Purified Rhodanese from Bitter Cassava (Manihot Utilissima) Tubers
Akintimehin, Emmanuel Sina, Adetuyi, Foluso Olutope, Karigidi, Kayode Olayele, Okonji, Raphael Emuebie, Akinnubi, Clement Olomola
Published in Food Science and Applied Biotechnology (10.10.2020)
Published in Food Science and Applied Biotechnology (10.10.2020)
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