Interaction between orange juice and < 1 kDa leaf peptides: effect on the antioxidant and antidiabetic related enzyme inhibitory activities
Famuwagun, Akinsola Albert, Gbadamosi, Saka Olasunkanmi, Taiwo, Kehinde Adekumbi, Oyedele, Durodoluwa Joseph, Adebooye, Odunayo Clement, Aluko, Rotimi Emmanuel
Published in Food production, processing and nutrition (04.07.2024)
Published in Food production, processing and nutrition (04.07.2024)
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Journal Article
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
Famuwagun, Akinsola, Alashi, Adeola, Gbadamosi, Saka, Taiwo, Kehinde, Oyedele, Joseph, Adebooye, Odunayo, Aluko, Rotimi
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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Journal Article