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Physico-chemical properties and acceptability of yam flour substituted with soy flour
by
Akingbala
,
J.O
. (
Ibadan Univ
. (
Nigeria
).
Dept
.
of Food Technology
)
,
Oguntimein, G.B
,
Sobande, A.O
Published in
Plant foods for human nutrition (Dordrecht)
(01.07.1995)
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