Effect of unit operations of production on the cyanide content and acceptability of gari
Akingbala, J.O, Oguntimein, G.B, Bolade, M.K
Published in Journal of food processing and preservation (01.10.1993)
Published in Journal of food processing and preservation (01.10.1993)
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Journal Article
Emulsifying properties of three African food hydrocolloids: okra (Hibiscus esculentus), dika nut (Irvingia gabonensis), and khan (Belschmiedia sp.)
Ndjouenkeu, R. (Ngaoundere Univ. (Cameroon). Dept. of Food Science and Nutrition), Akingbala, J.O, Oguntimein, G.B
Published in Plant foods for human nutrition (Dordrecht) (1997)
Published in Plant foods for human nutrition (Dordrecht) (1997)
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Journal Article
Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens
Adegoke, G.O, Allamu, A.E, Akingbala, J.O, Akanni, A.O
Published in Plant foods for human nutrition (Dordrecht) (01.02.1996)
Published in Plant foods for human nutrition (Dordrecht) (01.02.1996)
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