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METHOD FOR OBTAINING A CHLOROPHYLL-CONTAINING PRODUCT AS A FOOD COLORING
by
Bujnov Vladislav Andreevich
,
Kolesnichenko Elena Yurevna
,
Oliva Tamara Vladimirovna
,
Akinchin Aleksandr Vladimirovich
,
Dorofeev Andrej Fedorovich
Year of Publication
25.04.2022
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Patent
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chemistry
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medicine
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sciences
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Topic
foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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human necessities
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performing operations
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physical or chemical processes or apparatus in general
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preservation of foods or foodstuffs, in general
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esp@cenet
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