Membrane stabilization as a mechanism of the anti-inflammatory activity of ethanolic root extract of Choi (Piper chaba)
Yesmin, Samina, Paul, Arkajyoti, Naz, Tarannum, Rahman, A. B. M. Atiqur, Akhter, Sarkar Farhana, Wahed, Mir Imam Ibne, Emran, Talha Bin, Siddiqui, Shafayet Ahmed
Published in Clinical phytoscience (27.08.2020)
Published in Clinical phytoscience (27.08.2020)
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