Effects of impregnate temperature on extraction of caffeoylquinic acid derivatives from Moringa oleifera leaves and evaluation of inhibitory activity on digestive enzyme, antioxidant, anti‐proliferative and antibacterial activities of the extract
Hamed, Yahya Saud, Abdin, Mohamed, Chen, Guijie, Akhtar, Hafiz Muhammad Saleem, Zeng, Xiaoxiong
Published in International journal of food science & technology (01.09.2020)
Published in International journal of food science & technology (01.09.2020)
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Journal Article
Effect of in vitro simulated digestion on the biological activities of purified phenolic compounds from Moringa oleifera leaves
Hamed, Yahya S., Akhtar, Hafiz Muhammad Saleem, Rayan, Ahmed M., Zeng, Xiaoxiong
Published in International journal of food science & technology (01.02.2024)
Published in International journal of food science & technology (01.02.2024)
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Journal Article
Extraction optimisation, antioxidant activity and inhibition on α‐amylase and pancreatic lipase of polyphenols from the seeds of Syzygium cumini
Abdin, Mohamed, Hamed, Yahya Saud, Akhtar, Hafiz Muhammad Saleem, Chen, Dan, Mukhtar, Shanza, Wan, Peng, Riaz, Asad, Zeng, Xiaoxiong
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Journal Article
Influence of maize genotypes and harvest stages on in-silo fermentation quality and nutritional value of corn silage during hot summer condition of the tropics
Khan, Nadar, Shah, Tawaf Ali, Akhtar, Hafiz Muhammad Saleem, Salamatullah, Ahmad Mohammad, Bourhia, Mohammed, Mekonnen, Amare Bitew, Khan, Muhammad Zahoor, Nazar, Mudasir, Khan, Nazir Ahmad
Published in BMC plant biology (03.06.2024)
Published in BMC plant biology (03.06.2024)
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DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS
Hafiz Muhammad Saleem Akhtar, Abdin, Mohamed, Ahmed, Shakeel, Aslam, Farhan
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
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Journal Article
Immunomodulatory Activity in vitro and in vivo of Polysaccharides from Kabuli Chickpea ( Cicer arietinum L.) Hull
Akhtar, Hafiz Muhammad Saleem, Ye, Zipeng, Abdin, Mohamed, Hamed, Yahya Saud, Chen, Guijie, Zeng, Xiaoxiong
Published in Food technology and biotechnology (01.12.2020)
Published in Food technology and biotechnology (01.12.2020)
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Journal Article
Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition
Iqbal, Zafar, Akhtar, Hafiz Muhammad Saleem, Aslam, Farhan, Randhawa, Muhammad Atif, Afzal, Muhammad Inam, Umer, Muhammad, Imran, Muhammad, Hussain, Muzzamal, Alomar, Taghrid S., AlMasoud, Najla, Ghoneim, Mohammed M., Ebrahim, Hasnaa Ali, Al JBawi, Entessar, Mujtaba, Ahmed
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Application of chitosan‐based chickpea (Cicer arietinum L.) hull polysaccharides edible coating on cherry tomatoes preservation
Akhtar, Hafiz Muhammad Saleem, Shah, Tawaf Ali, Hamed, Yahya Saud, Abdin, Mohamed, Ullah, Samee, Shaukat, Faryal, Abdullah, Zunair, Saeed, Muhammad Tariq
Published in eFood (Amsterdam) (01.02.2024)
Published in eFood (Amsterdam) (01.02.2024)
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Journal Article
Investigating the structural properties and in vitro digestion of rice flours
Farooq, Muhammad Adil, Murtaza, Mian Anjum, Aadil, Rana Muhammad, Arshad, Rizwan, Rahaman, Abdul, Siddique, Rabia, Hassan, Sadia, Akhtar, Hafiz Muhammad Saleem, Manzoor, Muhammad Faisal, Karrar, Emad, Ali, Amjad, Haq, Ahsan Ul
Published in Food science & nutrition (01.05.2021)
Published in Food science & nutrition (01.05.2021)
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Journal Article
Imunomodulacijska aktivnost polisaharida iz ljuske slanutka (Cicer arietinum L.) vrste kabuli in vitro i in vivo
Hafiz Muhammad Saleem Akhtar, Ye, Zipeng, Abdin, Mohamed, Yahya, Saud Hamed, Chen, Guijie, Zeng, Xiaoxiong
Published in Food Technology and Biotechnology (01.10.2021)
Published in Food Technology and Biotechnology (01.10.2021)
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Journal Article
Paper
Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties
Akhtar, Hafiz Muhammad Saleem, Zhao, Ya, Li, Li, Shi, Qilong
Published in Food hydrocolloids (01.02.2024)
Published in Food hydrocolloids (01.02.2024)
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Journal Article
Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols
Riaz, Asad, Lei, Shicheng, Akhtar, Hafiz Muhammad Saleem, Wan, Peng, Chen, Dan, Jabbar, Saqib, Abid, Muhammad, Hashim, Malik Muhammad, Zeng, Xiaoxiong
Published in International journal of biological macromolecules (15.07.2018)
Published in International journal of biological macromolecules (15.07.2018)
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Journal Article
Production and characterization of CMC-based antioxidant and antimicrobial films enriched with chickpea hull polysaccharides
Akhtar, Hafiz Muhammad Saleem, Riaz, Asad, Hamed, Yahya Saud, Abdin, Mohamed, Chen, Guijie, Wan, Peng, Zeng, Xiaoxiong
Published in International journal of biological macromolecules (15.10.2018)
Published in International journal of biological macromolecules (15.10.2018)
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Journal Article
Physicochemical, functional, structural, thermal characterization and α-amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls
Akhtar, Hafiz Muhammad Saleem, Abdin, Mohamed, Hamed, Yahya Saud, Wang, Wei, Chen, Guijie, Chen, Dan, Chen, Chunxu, Li, Wei, Mukhtar, Shanza, Zeng, Xiaoxiong
Published in Food science & technology (01.10.2019)
Published in Food science & technology (01.10.2019)
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Journal Article
Carboxymethyl cellulose based films enriched with polysaccharides from mulberry leaves (Morus alba L.) as new biodegradable packaging material
Akhtar, Hafiz Muhammad Saleem, Ahmed, Shakeel, Olewnik-Kruszkowska, Ewa, Gierszewska, Magdalena, Brzezinska, Maria Swiontek, Dembińska, Katarzyna, Kalwasińska, Agnieszka
Published in International journal of biological macromolecules (31.12.2023)
Published in International journal of biological macromolecules (31.12.2023)
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Journal Article
Antioxidant and anti‐inflammatory activities of target anthocyanins di‐glucosides isolated from Syzygium cumini pulp by high speed counter‐current chromatography
Abdin, Mohamed, Hamed, Yahya Saud, Akhtar, Hafiz Muhammad Saleem, Chen, Dan, Chen, Guijie, Wan, Peng, Zeng, Xiaoxiong
Published in Journal of food biochemistry (01.06.2020)
Published in Journal of food biochemistry (01.06.2020)
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Journal Article
Enhanced the entrapment and controlled release of Syzygium cumini seeds polyphenols by modifying the surface and internal organization of Alginate‐based microcapsules
Abdin, Mohamed, Salama, Mohamed Abdelbaset, Riaz, Asad, Akhtar, Hafiz Muhammad Saleem, Elsanat, Samir Youssef
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
DIGESTION BY SALIVA, SIMULATED GASTRIC AND SMALL INTESTINAL JUICES AND IN VITRO FERMENTATION BY HUMAN GUT MICROBIOTA OF POLYSACCHARIDES FROM CICER ARIETINUM L. HULLS: Chickpea hull polysaccharide effect on human gut
Akhtar, Hafiz Muhammad Saleem, Abdin, Mohamed, Ahmed, Shakeel, Aslam, Farhan
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
Published in Journal of microbiology, biotechnology and food sciences (01.10.2021)
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Journal Article