Adaptation of the two-dimensional electrophoresis method for canned meat
Krylova, V B, Gustova, V T, Akhremko, A G
Published in IOP conference series. Earth and environmental science (01.10.2021)
Published in IOP conference series. Earth and environmental science (01.10.2021)
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Journal Article
Comparison of the proteomic profile of pork byproducts during their storage
Akhremko, A. G., Nasonova, V. V., Spirina, M. E., Godswill, N. N.
Published in Teoriâ i Praktika Pererabotki Mâsa (12.04.2022)
Published in Teoriâ i Praktika Pererabotki Mâsa (12.04.2022)
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Journal Article
Methodology of adipose tissue type detection in mammals
Chernukha, I. M., Kupaeva, N. V., Smirnova, J. A., Akhremko, A. G., Pchelkina, V. A., Kotenkova, E. A.
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (03.04.2023)
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Journal Article
Study of the functional product’s protein compounds digestion features
Vasilevskaya, E. R., Akhremko, A. G., Polishchuk, E. K., Fedulova, L. V.
Published in Teoriâ i Praktika Pererabotki Mâsa (26.10.2020)
Published in Teoriâ i Praktika Pererabotki Mâsa (26.10.2020)
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Journal Article
DIRECTIONAL PROTEOLYSIS OF SECONDARY RAW MATERIALS
Zolotarev Nikita A., Fedotova Olga B., Agarkova Evgeniya Yu, Akhremko Anastasya G., Sokolova Olga V.
Published in SERIES CHEMISTRY AND TECHNOLOGY (15.10.2020)
Published in SERIES CHEMISTRY AND TECHNOLOGY (15.10.2020)
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