Investigation of the chemical composition, physicochemical properties, and microstructure of meat patties with amaranth flour
Suychinov, A. K., Zhumanova, G. T., Mironova, I. V., Akhmadullina, E. T., Kadirov, N. N., Galiyeva, Z. A., Neverova, O. V.
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
Published in Teoriâ i Praktika Pererabotki Mâsa (09.10.2023)
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