Electron spin resonance study of the influence of shape and polarity of molecules on their absorption in crystal polystyrene: nitroxides used as simulants of food components
Akermann, O. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Laboratoire de Nutrition et Securite Alimentaire), Wolff, N, Riquet, A.M
Published in Sciences des aliments (1991)
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Published in Sciences des aliments (1991)
Journal Article
ESR [electron spin resonance] study of the evolution of rigid PVC [polyvinylchloride]: influence of heat and of contact with fatty or aqueous simulating liquids
Riquet, A.M. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Laboratoire des Sciences de la Consommation), Sandray, V, Akermann, O, Feigenbaum, A
Published in Sciences des aliments (1991)
Get more information
Published in Sciences des aliments (1991)
Journal Article