by Ardag Akdogan, H.,Pamukkale Univ., Denizli (Turkey). Faculty of Arts and Sciences, Sen, A.,Pamukkale Univ., Denizli (Turkey). Faculty of Arts and Sciences
Published in Veterinární medicína (01.01.2010)

by Ardag Akdogan, H., Demircali, A., Aydemir, C., Pazarlioglu, N., Karci, F.
Published in Applied biochemistry and microbiology (01.09.2011)

by Akdogan, H Ardag, Demircali, A, Aydemir, C, Pazarlioglu, N, Karci, F
Published in Prikladnaja biohimija i mikrobiologija (01.09.2011)

by Akdogan, H
Published in International journal of food science & technology (01.06.1999)

by Akdogan, H., McHugh, T.H.
Published in Journal of food science (01.04.2000)

by Akdogan, Hulya
Published in Food research international (01.06.1996)

by TOMÁS, RUI L., OLIVEIRA, JORGE C., AKDOGAN, HULYA, McCARTHY, KATHRYN L.
Published in International journal of food science & technology (01.10.1994)

by Kurtoğlu, M Batuhan, Yücel, Duygu, Sezer Katar, Kübra, Akdoğan, H İbrahim
Published in Journal of cognitive psychotherapy (14.08.2024)

by Akdogan, H, Tilley, M, Chung, O.K
Published in Cereal chemistry (01.11.2006)

by Akdoğan, Hülya, Casada, Mark E., Dowdy, Alan K., Subramanyam, Bh
Published in Journal of stored products research (2005)

by Akdogan, Hülya, Tomás, Rui L., Oliveira, Jorge C.
Published in Food science & technology (1997)

by AKDOGAN, H, TARA HABIG MCHUGH
Published in Journal of food processing and preservation (01.10.1999)

by Akdogan, Haluk
Published in Economics letters (1992)

by Akdogan, Hulya, Rumsey, Tom R.
Published in Food science & technology (01.01.1996)

by Akdogan, H, Casada, M.E
Published in Transactions of the ASABE (2006)

by AKDOGAN, H, ÖZILGEN, M
Published in Enzyme and microbial technology (1992)

by Ekici, S, Akdoğan, H, Ragab, E
Year of Publication 2016

by Casada, M.E, Arthur, F.H, Akdogan, H
Published in Paper (2002)

by Perov, A.O., Sirenko, Y.K., Akdogan, H., Yaldiz, E.
Published in Fourth International Kharkov Symposium 'Physics and Engineering of Millimeter and Sub-Millimeter Waves'. Symposium Proceedings (Cat. No.01EX429) (2001)

by Tomas, R.L, Oliveira, J.C, Akdogan, H, McCarthy, K.L. (Escola Superior de Biotecnologia, Universidade Catolica Portuguesa, Rua Dr. Antonio Bernardino de Almeida, 4200 Porto (Portugal))
Published in International Journal of Food Science and Technology (United Kingdom) (1994)