Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics
Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Polat, Derya Genc, Kelleci, Ebru, Pirouzian, Haniyeh Rasouli, Akcicek, Alican, Sagdic, Osman
Published in Journal of functional foods (01.04.2018)
Published in Journal of functional foods (01.04.2018)
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Influence of Different Drying Techniques on the Drying Kinetics, Total Bioactive Compounds, Anthocyanin Profile, Color, and Microstructural Properties of Blueberry Fruit
Akcicek, Alican, Avci, Esra, Tekin-Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih
Published in ACS omega (07.11.2023)
Published in ACS omega (07.11.2023)
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Cold-Pressed Okra Seed Oil Byproduct as an Ingredient for Muffins to Decrease Glycemic Index, Maillard Reaction, and Oxidation
Akcicek, Alican, Özgölet, Muhammed, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih, Duran, Esra, Sagdic, Osman
Published in ACS omega (20.02.2024)
Published in ACS omega (20.02.2024)
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Isolation of Protein and Fiber from Hot Pepper Seed Oil Byproduct To Enhance Rheology, Emulsion, and Oxidative Stability of Low-Fat Salad Dressing
Avci, Esra, Akcicek, Alican, Tekin Cakmak, Zeynep Hazal, Kasapoglu, Muhammed Zahid, Sagdic, Osman, Karasu, Salih
Published in ACS omega (05.03.2024)
Published in ACS omega (05.03.2024)
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Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise
Alkabaa, Abdulaziz S, Akcicek, Alican, Taylan, Osman, Balubaid, Mohammed, Alamoudi, Mohammed, Gulzar, Waqar Ahmad, Alidrisi, Hisham, Dertli, Enes, Karasu, Salih
Published in Foods (01.02.2024)
Published in Foods (01.02.2024)
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Journal Article
Stability of lactic acid bacteria in synbiotic sugared and sugar-free milk chocolates
Toker, Omer Said, Genc Polat, Derya, Gulfidan, Osman Gokhan, Konar, Nevzat, Palabiyik, İbrahim, Akcicek, Alican, Poyrazoglu, Ender Sinan, Sagdic, Osman
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior
Akgul, Cansu, Akcicek, Alican, Karadag, Ayse, Karasu, Salih
Published in Acta scientiarum. Technology (12.01.2022)
Published in Acta scientiarum. Technology (12.01.2022)
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Fabrication and characterisation of Pickering emulsion‐based oleogel stabilised by citrus fibre and whey protein isolate colloidal complex: application in cookie formulation
Genc, Ezgi, Karasu, Salih, Akcicek, Alican, Toker, Omer Said
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative Stability
Akcicek, Alican, Yildirim, Rusen Metin, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih
Published in ACS omega (27.12.2022)
Published in ACS omega (27.12.2022)
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Journal Article
Effect of Inulin DP on Various Properties of Sugar-Free Dark Chocolates Containing Lactobacillus paracasei and Lactobacillus acidophilus
Konar, Nevzat, Palabiyik, İbrahim, Toker, Omer Said, Genc Polat, Derya, Sener, Sinem, Akcicek, Alican, Sagdic, Osman
Published in International journal of food engineering (26.09.2017)
Published in International journal of food engineering (26.09.2017)
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